The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 22, 2003
I've been looking for a broccoli casserole recipe that did'nt include rice but was still just as filling. This was the perfect recipe!! My husband could'nt get enough of it. Thank you!! It was delicious!!
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Cooking Level: Expert

Home Town: Check, Virginia, USA
Living In: New Kent, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 26, 2002
I made this for Christmas and it didn't get heated through in the time the recipe stated. Everything else was done and eaten by the time this was ready. For the few people who ate some, they loved it. I covered the top with aluminum foil to prevent the stuffing and cheese from drying out. I uncovered it the last few minutes. I will definately make this again but I will allow more cooking time. It really is very good
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Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA
Living In: Black Mountain, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 26, 2002
Made this for Christmas dinner and my family really liked it, so did I! I used frozen California Mix vegetables and frozen corn and did not precook, just defrosted thoroughly. I stirred in all of the cheese and the stuffing mix. Good idea. My first batch was a little sticky and dry, so I added a little milk to the second and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 22, 2002
Everyone went for seconds! I added a little milk as suggest from other reviewers. I also used Stove Top stuffing. I added more broccoli cause I wanted it to be more like a vegetable dish. Turned out really well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 18, 2002
I should have read the reviews first. This had way too much onion in it(and we love onion). I'll try it again sometime with less.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 5, 2002
My family loved this recipe especially my vegetarian mother-in-law.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 4, 2002
Followed the advice above to add stuffing and cheese to the broc mix and it was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 18, 2002
I have been making this for quite awhile, but have never reviewed it. Am quite surprised not everyone LOVES this. It is a huge hit whenever I make it. I have used frozen and canned corn, have used green beans instead of broccoli, as well as have used cream of mushroom soup when I don't have cream of broccoli. In any combination this is a very quick, tasty casserole when you want something more than plain veggies.
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Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 10, 2002
Thank you Cobra! I made this for guests tonight, one of whom doesn't have "broccoli" in his vocabulary and I was shocked to see him take seconds and say "this stuff is awesome" (why...that's part of its name!). I didn't cook the broccoli as others have stated...the recipe states to drain and thaw the broccoli, which did the trick for me. I also reduced the onion (alot) and added extra cheese...none on top. I also cooked covered and then the last 10 minutes cooked uncovered, which prevented any burning! Great sidesish and would definately make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 29, 2002
This really is very easy to make and it has such a rich and super taste. The sour cream really makes it perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 20, 2002
Excellent!! We love this casserole. I've made it several time and the whole family loves this. I have made a few changes though....I use a package of frozen white corn instead of a can...and I also saute' fresh mushrooms and add them to the mix. It's the best. I will be making this as a part of my Thanksgiving menu this year for the whole family to try! Thanks Cobra!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 1, 2002
This tastes fabulous! I love the stove top stuffing topping and it makes great leftovers. My five year old liked it and my husband couldn't get enough.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 12, 2002
I think this could be a good recipe, but needs a lot of "tweaking". The onions definitely need to be sauteed before adding to this dish - they overpowered it. Also, for a recipe like this, I would like optional instructions for fresh broccoli instead of frozen. And I also felt that the dressing/stuffing would've been better had it been mixed in the casserole instead of browned on top - it was dry. The recipe tells you to put cheese on top of the stuffing but so many reviews said not to - so I just did it on one side. That side was still dry with rubbery cheese on top.
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Cooking Level: Intermediate

Home Town: Brawley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 20, 2002
I made this for my whole family for the first time on Sunday, and everyone loved it. It was easy to make, and didn't take alot of time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 14, 2002
I make a similar dish, but with parboiled cauliflower florets, mushrooms and cheese, with a roue-just like macaroni and cheese - is good with broccoli, too.
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Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 6, 2002
This recipe is OK. It wasn't an award winner, but it had an interesting taste. I don't think I will make it again, but it was good for a one-time thing.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2002
Awesome Broccoli Casserole was totally awesome. I only wished I had read some of the previous comments prior to cooking this dish because then it would have been even better. I agree with others: the broccoli needs to be precooked first, cut down on the amount of onion (I say this even though I'm an onion lover), and put more of the cheese in the casserole instead of on top. I also agree that this dish needs to be cooked a little longer - about 10 more minutes. Even though there was a little room for improvement, this dish was AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 5, 2002
Great quick and healthy if you use the low fat Mayo and omit the bacon! Great for picnics
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Highland Heights, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 28, 2002
I made this for a family luncheon and everyone liked it. I love broccoli so it's nice to find new ways to prepare it. It's a keeper.
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Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Ottumwa, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 22, 2002
I want to thank you all for the comments! I am so glad that you have tried it and altered it to your tastes, I think that is what makes a good recipe!!! thanks again cobra
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