Reviewed: Oct. 7, 2005

I made it for a party. Everyone loved it. I definitely will make it again!

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Reviewed: Sep. 29, 2005

This casserole is AWESOME! I made it for a potluck with a few changes. I used 2 16 oz bags of broccoli, 16 oz. low fat sour cream, 1/4 cup regular sour cream, 3 cups of cheese(I used a 4 cheese mexican blend because thats what I had on hand)The majority of this was mixed in with a small amount sprinkled on top. I had a large bag of Pepperidge farm stuffing that I used 8-9 oz of and threw in a little extra butter.I am not a huge fan of onion so I followed other reviewers advice and only used 1/2 an onion and chopped it real fine with my electrical chopper and it was the perfect amount. I also cooked the onion, corn and broccoli for 5 min.in the microwave before combining. I put it in a 9x13 pan, covered with aluminum foil and baked for 30 min. I then took off the foil and baked an additional 10-15 min. to make the top crispy. I bet this would be good as a meal with some chopped chicken or turkey mixed in.

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ROSEBUD7

Home Town: Harrisonburg, Virginia, USA

Living In: Fishersville, Virginia, USA

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Reviewed: Aug. 16, 2005

I did not add corn and it came out just fine. My family loved it. Leftovers were even better the next day. Thanks Cobra.

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Veronica Rockett

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 28, 2005

I modified this recipe just a little. I didn't have suffing on hand, and put parmeson on top and covered with foil so it would not burn to quickly. It was awesome. My husband demanded I make it again the next night.

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Sunkist

Cooking Level: Expert

Living In: Salmon Arm, British Columbia, Canada

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Reviewed: Jul. 26, 2005

this broccoli casserole is pretty good but i wasn't awed by it. The only changes i made was to halve the amount of sour cream & stir the cheese into the broccoli mix before baking. thanks cobra!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 19, 2005

Awesome is an under statement. I found this receipe 3 years ago and still to this day I'm making this casserole. My family loves it and everytime we have a dinner together they ask me to make it. Thanks you for such an AWESOME receipe. Thank grandma too.

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MONIQUKA

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Reviewed: Mar. 9, 2005

This is a great recipe if you follow the other reviewer's advice: halve the onion and sour cream, put all the cheese into the broccoli mixture, make sure the broccoli is fully defrosted, and bake covered for at least one hour until the whole casserole is bubbly, removing cover for last ten minutes. Depending on what I have in my pantry, I improvise the topping. I like half Ritz crackers and half bread crumbs. I also agree with other reviewer's recommendation to bake this a day ahead. I give it four stars because of the tweaking required.

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BATTLINGENTROPY

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Reviewed: Mar. 6, 2005

Not a bad dish, but I would definitely follow the other posters' advice and pre-cook the broccoli. I didn't care for it being crunchy. Next time I will probably also mix more of the stuffing in the actual broccoli mix and put less of it on top. It was just too crumby that way. Oh, and definitely more cheese in the broccoli mixture. But worth a second try for sure.

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BLUEWATERHUE

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Reviewed: Jan. 24, 2005

Because of some bad reviews, I was hesitant to try this recipe. But it was awesome! I modified it according to what I already had in the pantry. I used cream of mushroom soup, and omitted the onions and corn. I would make sure the broccoli you use is fully defrosted. I also added more cheese to the mixture and would reccomend not adding more to the top once its cooked b/c it does form a barrier and all comes off at once when you serve. This was a very very good recipe and I was able to use all lowfat ingredients. Hey- if thats how I can get my husband to eat vegetables, then thats what I'll do. 5 stars!

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SLOHAIR

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Reviewed: Jan. 20, 2005

I'm sorry, this recipe was awful. We had guests over, and nobody at the table enjoyed this recipe. There is way too much stuffing for the volume of the casserole, the tiny amount of cheese in the mixture adds nothing, and the large amount of cheese on top forms an impenetrable barrier as soon as it cools. The dish tastes like nothing more than frozen broccoli with sour cream on top.

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MITCHB2

Home Town: Warren, Ohio, USA

Living In: Sterling, Illinois, USA

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Reviewed: Jan. 4, 2005

Very good recipe--I was trying to make a dish I had at my sister-in-laws and this was the closest recipe I could find. I nuked 1 bag of frozen broc & 1 bag of frozen corn to make sure it was completely thawed. I used cream of celery soup and instead of the stuffing mix, I mixed in crushed up Chicken-in-a-Biscut crackers (some on top too) Yummmy!!

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KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Fort Atkinson, Wisconsin, USA

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Reviewed: Jan. 4, 2005

This was SO easy to make, yet tasted like I'd slaved over it for hours. It was delicious!

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CARICOMPTON

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Reviewed: Jan. 3, 2005

This was great! Next time I would either cook longer, precook the broccoli, or both. My broccoli was crunchy. Also, if you love cheese, add more to the casserole itself instead of melting on top.

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vayacondia

Cooking Level: Expert

Living In: Huntington, West Virginia, USA

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Reviewed: Dec. 26, 2004

This could quite possibly be one of the WORST casseroles I've ever made. I lost a recipe for a broccoli casserole I make every holiday, and checked this site for an alternative. Made it for Christmas, and had to throw almost the entire thing out. No one I fed it to found this to be "awesome".

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TINA0424

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Reviewed: Dec. 22, 2004

I have made this recipe for 3 years now for thanksgiving and x-mas.I am now going on my fourth! I brought it to my mothers house for thanksgiving and everybody requests it year after year so its not just my mom being biased. Hint:I put two cups of cheese on the casserole and one on top.

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GODDESS4

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Reviewed: Dec. 20, 2004

Very easy and tasty! I omitted the corn for the particular crowd I was serving. I also substituted 1 cup of "4 cheese mixture" for 1/2 of the cheddar cheese; worked just as well. When shopping, I didn't realize that 1 (6oz) package of stuffing mix is just one pouch of the mix I usually buy.

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LMCERRA

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Reviewed: Dec. 19, 2004

Great recipe! I changed it a little however. I used broccoli cheese soup. I also chopped the onions in my food processor so they wouldn't be overwhelming. Prior to mixing everything, I put the broccoli and onion in the microwave on high for a few minutes. Overall a great tasting dish!

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GREENCLOVERS

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Reviewed: Nov. 29, 2004

This was a great side dish! My relatives all voted it a "keeper!" I used two 16 oz bags of broccoli cuts and only had an 11 oz can of Green Giants niblets (extra crisp) corn and as others suggested, mixed 2 C shredded cheese to the veggies. I topped with 2 C crushed Ritz crackers mixed with 1-1/2 to 2 cups finely shredded cheddar cheese, and drizzled on a whold stick of melted butter. Baked for an hour. Very simple and delicious!

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JMILLER4

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Reviewed: Nov. 28, 2004

This was a very easy and very good casserole. The only thing I only used half a large onion and it was almost to much. I will make again, but reduce the amount of onion.

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stayhomemom

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Reviewed: Nov. 26, 2004

My husband hates casseroles, but he loves this. The taste was great, and the broccoli kept its crunch. Very tasty recipe!

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MarcyWins

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Awesome Broccoli Casserole

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