The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 10, 2006
My hubby loves this recipe. I put chicken in mine to make a meal of it. The corn is a plus.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 7, 2006
This recipe is excellent!!! I changed the recipe a little bit to personalize it for my family but It was good the way it was. I steamed fresh broccoli instead of the frozen and I used quite a bit more than the recipe called for. I used all of the sour cream and it was great, a strong flavor but great! I did not use the corn and I only used half of the onion. I mixed about 6 ounces of Pepperidge Farm herb stuffing mix and 2 cups of sharp shredded cheese into the mixture. Before baking, I sprinkled the top with about 1 cup of the cheddar cheese and just enough stuffing (mixed with butter) to barely cover the top. This recipe came out so good, thank you so much for sharing it. I will make it over and over.
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Amy

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 22, 2006
The added fat and calories from the butter, cheese, sour cream, and condensed soup (whew!) did nothing but mask broccoli's subtle flavor. I also agree with a few other reviewers that the addition of the stuffing overpowered. If you're looking for a broccoli recipe with all the "extras," I'd keep looking.
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Cooking Level: Expert

Home Town: Amarillo, Texas, USA
Living In: New Market, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 14, 2006
This was pretty good. My husband says 5 stars it was awesome. I am giving it only 4 because you have to tweak it a bit. Definalty cook the broccoli first, and add most of the cheese to the mix and sprinkle a little on top. But overall it was very easy. I will definatly make again.
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Cooking Level: Beginning

Home Town: Escondido, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 8, 2006
Very good, whole family enjoyed it. use a little less sour cream. To change it up use shredded hashbrowns on the top instead of stuffing mix. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 1, 2006
I liked the recipe but I used 98% FF soup and low fat sour cream and I think it took away from some of the favor that other reviews really like. Next time I think I will add more shredded cheese to the vegetable casserole rather then put it on the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 5, 2006
My boyfriend and his family love this recipe. My only modifications: white pepper and cajun seasoning to taste.
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Cooking Level: Expert

Home Town: Lake Lotawana, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 13, 2006
Fabulous. Easy and we all loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 9, 2006
This really is awesome!!! Made a couple of changes: used condensed cheddar cheese soup instead of the cream of broccoli, omitted the onion, and didn't use the full amount of sour cream. Everyone raved about it.... will definately be making again!
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 19, 2006
Christmas 2005: okay, a little heavy and it made a ton.
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Cooking Level: Beginning

Home Town: Erie, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 6, 2006
This is a great recipe. loved it with the corn. would add less sour cream for my personal taste preference
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Cooking Level: Intermediate

Home Town: Thompson Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 26, 2005
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 25, 2005
This is a super easy and super wonderful recipe! A few changes though: used a 28 oz bag of broccoli, whole 8 oz box of cornbread stuffing mix by StoveTop, extra cheese, and about 14 oz of sour cream. Also, I mixed EVERYTHING together so there was no actual crust but it was a totally wonderful and hearty dish!
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 22, 2005
Quick, easy and good for large gatherings like Thanksgiving and Christmas. Take a full dish, bring an empty one away!!!
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Cooking Level: Expert

Home Town: Crestview, Florida, USA
Living In: Shalimar, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 20, 2005
Absolutely the best pie I ever made. I did not do the lattice top, just the basic pie crust. And I did mix most of the sugar mixture with the apples themselves. Kept some of the sugar mixture and poured it on the top of the crust.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 17, 2005
I liked this recipe but in the future I will probably add chicken to it to make it more of a main dish instead of a side dish. Seemed like the main ingredient was lacking. But it was tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 11, 2005
My family does not eat broccoli and they cant get enough of this recipe! Easy and quick to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 8, 2005
I have 9 kids, ages 2-16, and they ALL loved this. I did 1/2 the amount of onion and used cream of mushroom soup. I put all the cheese in the mixture and non on top. I also cooked the broccoli, onion, and corn(I used frozen) in the microwave so they wouldn't be crunchy then baked about 1 hour.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 26, 2005
As is this recipe was ok... I would definaly use less sour cream next time and I would have cooked the onions first.
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Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 20, 2005
I completely agree with MitchB2's review. My husband I love Broccoli Casserole and were looking forward to tasting this version. I thought the corn would be a great addition. Well, like Mitch says this turned out to be a sour cream dish. I also agree that there is way too much stuffing and in my opionion way too "herby", it may have been better to use Pepperidge Farm stuffing then the Stove Top. I agree about not enough cheese inside the dish and way too much on top. This dish did not thrill either my hubby or myself.
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Cooking Level: Expert

Home Town: Simi Valley, California, USA

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