I've made this dish six times now. Why so many? My sorority sisters now believe I know how to cook, and ask for it at every dinner party. ;-) Thank-you, Cobra!
I use about half the sour cream and less onion (diced very small). The last four times I made this, I precooked the veggies and had much better results. Definitely add more cheese to the mix if you're a cheese lover like me! I put very little cheese on top, as it tends to burn, and skimp on the stuffing topping as well. Also, consider cooking the dish 10-15 minutes more than listed.
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I've made this dish six times now. Why so many? My sorority sisters now believe I know how to...