This is a very good casserole, although I made several changes that improved the flavor. I added lots more cheese. I got a pound of American cheese and shredded it, adding it into the broccoli mixture rather than putting it on top. I also used 1/2 cup of Italian breadcrumbs and 1/2 cup of crushed Ritz crackers mixed with 6 tbls of melted butter for a yummy topping. Rather than 16 ounces of sour cream, I used 8 ounces to cut back on the fat a little. Lastly, I added extra broccoli, which I cooked a bit before putting the mixture together. It is DEFINITELY a keeper of a recipe! I can't believe there are reviewers who do not like this recipe! It's one of the best Broccoli casseroles I've ever had!!:-) Thanks Cobra!
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This is a very good casserole, although I made several changes that improved the flavor. I...