Reviewed: Oct. 11, 2009

i didn't have stuffing mix so i used wheat bread crumbs-- otherwise it turned out rather tasty a little runny but tasty

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Kristin p

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Aug. 31, 2009

This came out awfully good. I used a small onion and it was more than enough. All it needed was a little salt and some pepper for flavor. I'll be making this again and again.

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MAYDOE2U16

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 27, 2009

I left out the onion the second time as they took away from the flavor of the casserole. Other than that this is a great dish.

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JCKREP

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Reviewed: Aug. 2, 2009

Good! I made a few substitutions for a healthier version. I used a chipolte corn soup and greek yogurt instead of sour cream and a whole wheat stuffing mix and shredded cheddar cheese. I have also added cauliflower and kale.

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Tina

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Reviewed: Jun. 25, 2009

This was pretty good. I used 2 cans of cheddar cheese soup and cut the sour cream in half. Also used shredded cheddar instead of American cheese, and crushed ritz crackers because I didnt have any stuffing.

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kimberly

Cooking Level: Expert

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Reviewed: May 17, 2009

Our whole family loved this recipe! The only change I made was I used cream of mushroom soup as opposed to cream of broccoli soup because it was what I had on hand and omitted the onion since my picky child does not like it. I am thinking of adding some kind of meat to the leftovers for the creation of yet another meal. Thanks for the post.

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CYNNAMON1969

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Reviewed: May 9, 2009

Although I hate to be the one to say how a "recipe is great and here is how I modified it to make it so..." I loved this recipe because I think the sauce is what makes it so wonderful. I used fresh broccoli and cauliflower florets slightly cooked, mixed with the noted sour cream, cheese, and soup. I then mixed this with the croutons (only moistened with broth - it doesn't need butter - it so creamy otherwise!) I then put it all in a shallow baking pan and baked it as usual. The veggies were perfectly cooked - I don't like them soggy which I think you would get with frozen. Overall, it is the sauce that really makes this dish - it made things so cheesy and yummy! Thanks!

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SNOOCHUMS95

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Reviewed: Apr. 14, 2009

I followed the recipe but left out the onion because i didn't have any and cooked it a little while longer and everyone raved. This will be a regular.

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chele31

Cooking Level: Expert

Living In: Hudson, Florida, USA

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Reviewed: Mar. 31, 2009

This was a wonderful recipe. I used about half the sour cream and added all the cheese to the broccoli mixture. For the soup I used "Cream Soup Recipe" from this website. I think this would be great for a potluck--maybe add chicken to keep meat eaters happy!

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MAIZZY SUE

Cooking Level: Expert

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Reviewed: Mar. 1, 2009

I hate veggies and I guess I can't say that any longer because I loved this. My family raved about it also. Wouldn't change a thing, it's great the way it is!

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sha

Cooking Level: Intermediate

Living In: Raynham, Massachusetts, USA

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Reviewed: Jan. 12, 2009

There are many slightly different versions of this that I have been making for years. This one is really good but easy to make more healthy. You can use fresh broccoli, you just need to cook it before. I used hot water for the dressing instead of butter, yogurt cheese instead of sour cream, healthy soup and less sharp cheese. Very good.

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Melissa

Home Town: Austin, Texas, USA

Living In: Boulder, Colorado, USA

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Reviewed: Dec. 2, 2008

I made this recipe for Thanksgiving - it is very good. I added about 1/3 cup of whipped cream cheese to the mix (goes well with broccoli) and would have preferred less onions. Would recommend half. But - very tasty! The corn was a nice change from rice.

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Blondefly

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Reviewed: Nov. 13, 2008

I loved thisrecipe. It was easy to makeand I took it to a dinner. Everyone loved it & want the recipe for it. My husband even liked it, and he doesn't care for broccoli. I will diffentley make it again.

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sunny02

Cooking Level: Expert

Home Town: Ashtabula, Ohio, USA

Living In: Kingsville, Ohio, USA

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Reviewed: Oct. 13, 2008

Very very yummy!! I made this as an additional dish with my thanksgiving dinner this year (canadian). It turned out very well. SO easy and so yummy. It received very very high praise around the dinner table. Will most definitely be making this again!

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tael

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Reviewed: Jul. 22, 2008

I used half of a medium onion, and put all of the shredded chesse in the mixture. I cooked covered for thirty minutes, uncovered, and cooked an additional ten minutes. I will eliminate the onion next time.

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Nicole

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Thornton, Colorado, USA

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Reviewed: May 27, 2008

This is a great starter recipe-you can add green beans, whatever. I would half cook the vegies, put half the stuffing in the mix, and most of the cheese as well-I only used 1 cup of cheese total and it turned out great!

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IHATEL33T

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2008

The recipe was great. I made a few changes, left out the onions and I added 2 chicken breasts diced small and made a main course. It is a 'keeper' in our house.

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SCOTTJEN4

Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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Reviewed: Mar. 18, 2008

We like to have this dish as a vegetarian entree, and have added it to our "regular" rotation of meals. I make it with fresh broccoli, lightly steamed, and I do cut the sour cream back a bit. We have found that 1 to 1-1/2 cups gives it a great flavor, without being overpowering. My husband would give this recipe a 5-star rating if he was writing this review, and he is always eager to "clean up" any leftovers.

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PAMKAY

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Reviewed: Jan. 18, 2008

I absolutely love this recipe!! just make sure you use chopped broccoli like the recipe says, or it will still be crunchy. I had to use cream of celery soup and it was still just as delicious.

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tpaige

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Reviewed: Dec. 19, 2007

We had this alongside dinner last night, and it was super yummy! I did omit the corn because my husband is not a fan. Other than that, I made no changes. Thanx for this keeper!

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