Reviewed: Jan. 21, 2003

I really enjoyed this recipe. I did follow the suggestions of others and only added 1/4 cup of the vinegar. I also served it hot and really enjoyed the flavor. I did try the leftovers cold and that was good too but somehow I liked it hot better. Will make again.

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CLOUD9

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Reviewed: Jan. 11, 2003

Good, quick and easy! This has a great flavor. I recommend getting good quality Feta or it won't melt well.

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TLEMMONDS

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Reviewed: Oct. 26, 2002

This recipe was really great. I sauted some olive oil, a little gralic, and the green onions. Then I heated up the tomatoes and balsamic vinegar right before adding it all to the hot pasta. Last I added the feta cheese. It was great hot!

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SCOFIE

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Reviewed: Oct. 9, 2002

Love this recipie! I doubled the recipie for a birthday party but used a little less vinegar. Also make sure you use green onions as white onions give it a completely different taste. I will make this for years to come! Wonderful!!!

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brittanyclaire

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Reviewed: Sep. 25, 2002

way too much vinegar! I had to throw away the whole batch! If you used maybe 1/3 as much as the recipe calls for , it might be tasty.

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BIRDSONGFARMS

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Reviewed: Jul. 6, 2002

I couldn't get enough of this pasta salad. I also tried substituting tortellini for the bow tie pasta. Everybody raved!

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KRITTLIN

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Reviewed: Jun. 26, 2002

Good taste and very easy!

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JEDIE

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Reviewed: May 25, 2002

Made the salad with multi color spiral pasta and 1/2 the amount of balsamic vinegar, used more green onions. Didn't change anything else. Very good tasting recipe, will make again!

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BAGLADY49ER

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Reviewed: May 14, 2002

This recipe is a winner. I used the tricolored pasta, and all of the above suggestions and it had a wonderful flavor and appearance. Thanks!

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BLUERIDGE_2

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Reviewed: Apr. 15, 2002

This makes a raft full of salad. Add some fresh basil and/or parsley right before serving to brighten the flavor.

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4 users found this review helpful

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Jennifer

Cooking Level: Intermediate

Home Town: Philipsburg, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 31, 2002

Sorry but I did not enjoy this recipe. I took it to a staff potluck and I brought almost all of it back with me. It is not a very exciting dish (both tastewise and visually). Sorry but I won't be trying this one again.

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MAGGIEMITCHELL

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2002

I added the olives as suggested but I also used Mediterranean Herb Crumbled Feta Cheese. I think it gave the recipe a nice Greek flavor. I might use just a tad less vinegar next time.

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BLACKVELVETRAV

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Oct. 8, 2001

Feta cheese lovers will enjoy this recipe. In- stead of using balsamic and oil, try substituting "Yasou" which is a store bought non-creamy greek dressing. Halved cherry tomatoes work beautifully as well. Very quick and delicious recipe.

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KERRYPAT

Cooking Level: Expert

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Reviewed: Aug. 6, 2001

I also used 1/4C balsamic vinegar and it was plenty! Added kalamata olives. Sundried tomatoes and roasted bell peppers would be good.

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KROSS173

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Reviewed: Jul. 7, 2001

It's also good to add a pound of salami chopped into small bites.

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JJS_GRL

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Reviewed: Jun. 20, 2001

This is an awesome recipe! I made it for 20 people for a wedding shower and it was a great hit! Nice and refreshing!!

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MLEMKUIL

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Reviewed: May 24, 2001

This is a light and delicious pasta salad, easy to make and light on the ingredients. I'll definitely make it again.

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BETTYR

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Reviewed: May 18, 2001

I needed something fast to make for a pot luck. I had many compliments about it, and I gave out the recipe to many people. The pasta looked dramatic because I used colored pasta (squid ink stained bow tie pasta) mixed with white pasta. I also doubled the amount of cheese and added the olives as suggested.

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BUSYMOM32

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Reviewed: May 14, 2001

Great recipe! I thought the vinegar was a little strong so I reduced it to 1/4. I also added sliced mushrooms, increased the amount of pasta to 2 boxes and feta to 2 packages. I also recommend chilling it overnight. It was excellent the next day!! Thank you for this recipe!!

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KANOKA

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Reviewed: Apr. 16, 2001

This is an excellent recipe! I added a little garlic salt and white pepper to mine. Even my husband loved it and he normally does not eat cold pasta salads :)

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