Reviewed: Mar. 11, 2005

i made this for my bunco group one night and got RAVE reviews. everyone had to have the recipe. it's even better the next day!

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ADOZIER

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Reviewed: Feb. 27, 2005

This was very nice although I did follow other reviewers advice and cut the balsamic. I did have to add some seasonings to it because it was a little bland but I love the idea of using scallions. They really add a nice taste!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Dec. 17, 2004

A real crowd pleaser! Thanks for sharing!

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AmandaJo

Cooking Level: Expert

Home Town: Jerseyville, Illinois, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Oct. 24, 2004

Oh my Goodness, this recipe was AMAZING. This was relatively easy to prepare- maybe a bit time consuming preparing all the ingredients. But wow! Definitely an entertaining recipe.

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Christina

Cooking Level: Expert

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Reviewed: Sep. 9, 2004

This is a great recipe! Anyone who makes this will love it. Add broccoli if you like having more veggies in your pasta.... it's good!

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GeeMoney

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Reviewed: Jul. 13, 2004

This was a great quick salad. I LOVE balsamic vinegar so I thought the dressing was perfect as is. I would probably add more feta and maybe some fresh basil or oregano next time but it was excellent as written too!

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Renee

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Reviewed: Jul. 7, 2004

My roommate and I LOVED this pasta salad. I made a few changes to the recipe. As suggested by other reviewers I used a 16 oz. can of diced tomatoes instead of fresh and I added two tablespoons of dried oregano plus two tablespoons of dried basil. I used basil and tomato feta cheese. It turned out amazing! Don't forget to add a touch of salt. If you enjoy Feta cheese and Balsamic Vinegar then you will love this tricky concoction. Very unique recipe.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Jun. 21, 2004

I decided to make this more of a filling meal by adding chicken that had been sauteed in basalmic vinegat...it was awesome!

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ALLABOUTHIM2911

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Reviewed: May 3, 2004

Quick and easy. Make the recipe as it is written. It was perfect with no additional seasonings. Bland? Don't think so. This went great with a California red table wine called Jest Red, very inexpensive. Loved the taste of the balsamic vinegar in this recipe.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 12, 2004

Did not like the Balsamic mixed in.

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CAGETCHELL

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Reviewed: Aug. 6, 2003

This is a good and easy recipe BUT definitely needs more seasoning. I added lots of salt and pepper and it was delicious. I gave this recipe to my son for a barbeque and he made it before I did and I didn't realize it needed salt so needless to say it wasn't that great. I was really disappointed since he is not a seasoned cook and therefore didn't realize he should taste it and perhaps change the recipe.

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CAQUILTER

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Reviewed: Jul. 13, 2003

This was a really nice cold pasta salad. I did read the reviews from others - and would HIGHLY recommend using only half of the balsamic vinagrette that is called for - possibly even less than 1/4 cup. I also added some chopped fresh basil. Very good, will definitely make again.

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Nicole Janel

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Jul. 13, 2003

I made this for the 4th of July at my in-laws. Was a big hit and gave the recipe out to three people! Was also very easy and quick to do - one of the things I loved about it! = )

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STCHSTMPR

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Reviewed: Jun. 30, 2003

Very good. I think next time I will try adding some cilantro.

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IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: Jun. 2, 2003

We took this to a friend's house for a BBQ and it was great. I did add some fresh basil from my herb garden, which went well the other ingredients. We did have leftovers, but not for long....my husband and I thought it was even better the next day. Very good. Simple and goes with all types of dishes.

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DC in TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

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Reviewed: May 23, 2003

All I can say is WOW! I followed the recipe exactly only I made 1/2 the pasta and about 3/4 the dressing & veggie mixture. It was PERFECT! I can't say enough good things about this recipe. I didn't even mind throwing it together after working out...and that is saying a lot. You should try this recipe!!

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SMACKY74

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: May 10, 2003

I think this recipe is great. I read all the reviews beforehand so I tried some of the hints. I used 1/4 cup of vinegar, chopped up some red, yellow and green peppers. I also added some diced cucumber. Absolutely fabulous!!!

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Caufield

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Reviewed: Apr. 23, 2003

The flavors are really good. I actually added MORE vinegar and oil. I whisked together the vinegar and oil, along with some water, to make the dressing. I also found it a little bland, but adding a little basil and black pepper really helped spice it up. Thanks for the recipe, Kim. It's a keeper!

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Give

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Reviewed: Apr. 2, 2003

My family and I though this was rather bland. The recipe made a huge amount of pasta. I think it needs more to spice it up.

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BARTONCJ

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Reviewed: Jan. 22, 2003

This pasta tasted really good! I put broccoli in it, which made it taste even better.

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RANDI_01

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Awesome Bow Tie Pasta

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