The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: May 1, 2009
my favorite pasta salad done in 10 min and delicious sits awesome
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The reviewer gave this recipe 1 stars. This recipe averages a 3.91 star rating.
Reviewed: Apr. 7, 2009
I love cold pasta salads but I just can't give this recipe a good review. I don't see what all the hype is about. With a lot of work this could possibly be a good recipe.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Feb. 26, 2009
So delicious! Per reading other reviews I also halved the balsamic vinaigrette and found it to be perfect that way. I also added some sunflower seeds to add a little crunch. I couldn't get enough, and I don't overly like pasta salad. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Feb. 3, 2009
This pasta tasted wonderful, it was like the kind you order at a fancy restaurant. Except, me and my fiance made a few changes. While the pasta was cooking we sauted some chopped red onions in the olive oil (in a seperate pot). Then mixed the tomatoes and green onions in a bowl, I put some parsley and oregeno in it. When the onions were done sauting we added the tomato mixture and the cooked pasta along with half of the feta cheese to warm up. I only put 1/4 cup or less of balsamic vinegar because it seemed very strong. After the vinegar was added we turned off the stove and ate the pasta hot. We sprinkled the remaining feta cheese on top and served it with spiced chicken and veggies. Best homemade supper this week!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Jan. 28, 2009
This is so good. It does not look like the picture though it turns out more brown because of the balsamic Vinegar. I couldn't stop eating it. Everyone in my family loved it
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The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed: Jan. 20, 2009
This recipe seems more appropriate as lighter/summer salad dish. I added lightly toasted pine nuts to my recipe, but that still wasn't enough of an umph to make this recipe more than average in my mind.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed: Nov. 5, 2008
I also thought that this sounded wonderful as I love all of the ingredients. However, it had no taste even with trying all of the other suggestions from previous reviewers. I will not try again
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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 6, 2008
Cut the vinegar in half. This recipe was Way too tart. I thought it seemed to missing something as well. Maybe Pine nuts or Walnuts. My girlfriend did not care for it at all. I thought it tasted better the day after I made it, but, still, just so-so.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Aug. 31, 2008
I made this with fresh, home grown tomatoes and basil from our garden and it was superb! I substituted Newman's Own balsamic vingaigrette for the balsamic vinegar and oil called for, and I added sliced canned black olives.
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Jul. 8, 2008
I'm not too keen on Feta so I sub'd some fresh mozzarella. I used some fresh chives out of my garden in place of the green onion. I also used some fresh basil and 1/2 the balsamic.....it was very tasty!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Jun. 24, 2008
Got very good reviews on this at our recent BBQ. And the preparation was easy enough. I really just whipped it together! Thanks for a great recipe!!
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Cooking Level: Intermediate

Home Town: Hawley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: May 27, 2008
This is a hit everytime I make it. I added a little of my own flare to it by using a pear vingear instead of a regular balsamic to give it a bit of sweetness. I also use flavored feta from time to time and mix in a can of chicken. The flavors are excellent.
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Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: May 19, 2008
I love this salad! I love the tangy taste of the balsamic vinegar. I am a big fan of black olives so I added them to the salad along with two additional green onions. I also cut back on the amount of pasta I put in the salad. I tend to like a lot of dressing. This is definitely going to be on my list of great summer salads!
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Cooking Level: Beginning

Home Town: Green Bay, Wisconsin, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.91 star rating.
Reviewed: Apr. 30, 2008
I did not care for this recipe. I will not make this again. We did not eat it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed: Mar. 24, 2008
I love all of the ingredients but we just didn't find this recipe "awesome" like we had hoped.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Mar. 19, 2008
This recipe is delicious. The only thing I did different was added some grilled chicken that was seasoned in italian dressing and other spices. One of my families favorite dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Mar. 12, 2008
I used a can of diced tomatoes (seasoned with oregano and basil), adding some salt. This was great, even better the next day (or 2 or 3). It makes more than 8 servings, I'd say. I added black olives the second day, as it needed a little ... something. I also doubled the green onions, as they disappear in this massive dish. *ETA Try using a smaller pasta shape; works best with the quantities of the other ingredients in the recipe
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The reviewer gave this recipe 1 stars. This recipe averages a 3.91 star rating.
Reviewed: Mar. 1, 2008
I thought this would be great- tomatoes, feta and balsamic vinagrette are some of my FAVES!! But even with the basil and oregano I thought this was bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Jan. 11, 2008
Tasty! Quick! Easy! Added basil, oregano, garlic powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Dec. 31, 2007
Love the recipe! I didn't have enough balsamic vinegar so I used a little red wine vinegar. I also added black olives, capers and a little of Cavender's All Purpose Greek Seasoning. Pasta is chilling right now and it ALREADY tastes awesome. Thanks for the recipe!
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