I only read the first couple of reviews for this recipe before making it. I wish I had read them all, particularly the ones that indicated that there was wayyyy too much vinegar! I also found that this recipe calls for way too much vinegar. I had to keep adding more pasta & oil to attempt to balance it out. in the future, I'd start with maybe a third to half the original amount & increase as needed. vinegar issues aside, this is a good recipe. really quick & easy to just throw together with some leftover pasta. I added dried basil, oregano, salt, & pepper to taste, as well as some fresh minced garlic. I also added sunflower seeds because I'm addicted & will eat them any way I can. yum. I'll be making this again!
Was this review helpful?
[
YES
]
1 user found this review helpful