Awesome Bow Tie Pasta Recipe
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Awesome Bow Tie Pasta

By: Kim Samuels 
"A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (150)

Prep Time:
7 Min
Cook Time:
8 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package bow tie pasta
  • 2 green onions, chopped
  • 1 (6 ounce) package feta cheese, crumbled
  • 1/2 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 cups chopped fresh tomato

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  2. Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 12.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 10, 2006 by christy   view full review
I really enjoy making and eating this pasta salad. I do have some alterations I reccomend...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2005 by RogueOnion8   view full review
My roommate and I LOVED this pasta salad. I made a few changes to the recipe. As suggested by...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 22, 2010 by Dana C.   view full review
I usually love cold pasta salads, but I just can't give this recipe a good review. I don't see...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 25, 2003 by KERRYPAT   view full review
Feta cheese lovers will enjoy this recipe. In- stead of using balsamic and oil, try...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 31, 2003 by BAGLADY49ER   view full review
Made the salad with multi color spiral pasta and 1/2 the amount of balsamic vinegar, used more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 20, 2007 by Lisa Michelle   view full review
I thought this was delicious. As suggested by others, I used white balsamic vinegar to avoid...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 18, 2006 by smileyface   view full review
Ehh...it was okay. It tasted kind of bland...kind of like just the viniger and fetta....
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 14, 2003 by BIRDSONGFARMS   view full review
way too much vinegar! I had to throw away the whole batch! If you used maybe 1/3 as much as...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 6, 2003 by Caufield   view full review
I think this recipe is great. I read all the reviews beforehand so I tried some of the hints....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 29, 2003 by KRITTLIN   view full review
I couldn't get enough of this pasta salad. I also tried substituting tortellini for the bow...

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