Reviewed: May 18, 2013

Amazing and easy, even after my many substitutions! I only had so may ingredients handy, so I had to make may switches. I used 1 cup almond milk to replace the milk, 2 cups Branca de Neve superfine flour to replace the flours, 1/2 cup vegetable in place of canola oil, and only had 1 1/2 cups of fresh blueberries handy. I also had only a cupcake tin, which made 16 cupcake/muffins. Despite all of this craziness, the result was delicious. I had a muffin while it was still warm and it was unbelievably good. Definitely doing this again!

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Reviewer:

hclboaventura

Reviewed: Jan. 13, 2013

Very solid recipe, but nothing "special". Just a good standard muffin.

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Reviewer:

aopiuofc

Cooking Level: Intermediate

Living In: Crystal Lake, Illinois, USA

Reviewed: Dec. 26, 2012

Merry Christmas to all...ill want to try this recipe for our new years eve...hope i could make it..wish me luck.for now 3 stars...then lets see.

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Reviewer:

scorpio29gem

Cooking Level: Beginning

Home Town: Tagum City, Davao, Philippines

Reviewed: Dec. 16, 2012

Great recipe! *Note: If you are using smaller wild blueberries, then use half the amount, i.e. 1 cup.

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Reviewer:

desiree

Reviewed: Dec. 3, 2012

Great texture and flavor, this is a wonderful recipe. I made the recipe exactly as stated with the exception of sprinkling the tops of the muffins with a little turbinado sugar after baking for a little sparkle.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Oct. 21, 2012

Took the suggestion of subbing half applesauce for oil. Also used fresh blueberries but accidentally only bought 6oz. They still turned out amazing!

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Reviewer:

Rachael

Reviewed: Oct. 16, 2012

I wanted to cut back on the fat just a touch, I substituted 1/4 cup of homemade applesauce for half of the oil called for in this recipe. Before baking, I sprinkled a little sugar over each muffin mound. I got 12 regular sized muffins out of one recipe. These were baked at 350* and were done at 20 minutes. These muffins had the perfect amount of sweetness with a chewy texture and a good portion of blueberries. I thought these might turn out dry......no, sir. These are excellent. We all loved them.

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