Awesome Blueberry Muffins Recipe

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Reviews More Reviews

Most Helpful Positive Review

Jan 13, 2013

Very solid recipe, but nothing "special". Just a good standard muffin.

—aopiuofc

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Most Helpful Critical Review

Dec 26, 2012

Merry Christmas to all...ill want to try this recipe for our new years eve...hope i could make it..wish me luck.for now 3 stars...then lets see.

—scorpio29gem

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8 Ratings

Dec 03, 2012

Great texture and flavor, this is a wonderful recipe. I made the recipe exactly as stated with the exception of sprinkling the tops of the muffins with a little turbinado sugar after baking for a little sparkle.

—Deb C

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Oct 16, 2012

I wanted to cut back on the fat just a touch, I substituted 1/4 cup of homemade applesauce for half of the oil called for in this recipe. Before baking, I sprinkled a little sugar over each muffin mound. I got 12 regular sized muffins out of one recipe. These were baked at 350* and were done at 20 minutes. These muffins had the perfect amount of sweetness with a chewy texture and a good portion of blueberries. I thought these might turn out dry......no, sir. These are excellent. We all loved them.

—Sarah Jo

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May 25, 2013

I also modified this recipe, and can happily say that they are the best muffins I've ever had/made (and I've made a myriad of different muffins). I did not have whole wheat flour, so I just used all-purpose flour. I also substituted canned dark sweet cherries in place of the blueberries.

—gidgette

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May 18, 2013

Amazing and easy, even after my many substitutions! I only had so may ingredients handy, so I had to make may switches. I used 1 cup almond milk to replace the milk, 2 cups Branca de Neve superfine flour to replace the flours, 1/2 cup vegetable in place of canola oil, and only had 1 1/2 cups of fresh blueberries handy. I also had only a cupcake tin, which made 16 cupcake/muffins. Despite all of this craziness, the result was delicious. I had a muffin while it was still warm and it was unbelievably good. Definitely doing this again!

—hclboaventura

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Dec 16, 2012

Great recipe! *Note: If you are using smaller wild blueberries, then use half the amount, i.e. 1 cup.

—desiree

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Oct 21, 2012

Took the suggestion of subbing half applesauce for oil. Also used fresh blueberries but accidentally only bought 6oz. They still turned out amazing!

—Rachael

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Nutrition

Calories
238 kcal
12%

Carbohydrates
32.1 g
10%

Cholesterol
37 mg
12%

Fat
11 g
17%

Fiber
2.2 g
9%

Protein
4.3 g
9%

Sodium
202 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Awesome Blueberry Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 238
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 1.3g 6 %
Cholesterol 37mg 12 %
Sodium 202mg 8 %
** Potassium 108mg 3 %
Total Carbohydrates 32.1g 10 %
Dietary Fiber 2.2g 9 %
Protein 4.3g 9 %
Sugars 15.8g
Vitamin A 2 %
Vitamin C 1 %
Calcium 10 %
Iron 12 %
** Thiamin 15 %
** Niacin 18 %
** Vitamin B6 5 %
** Magnesium 7 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.