"This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time." — PSOPHIA17
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whole wheat flour
eggs, lightly beaten
Very solid recipe, but nothing "special". Just a good standard muffin.
Merry Christmas to all...ill want to try this recipe for our new years eve...hope i could make it..wish me luck.for now 3 stars...then lets see.
Great texture and flavor, this is a wonderful recipe. I made the recipe exactly as stated with the exception of sprinkling the tops of the muffins with a little turbinado sugar after baking for a little sparkle.
I wanted to cut back on the fat just a touch, I substituted 1/4 cup of homemade applesauce for half of the oil called for in this recipe. Before baking, I sprinkled a little sugar over each muffin mound. I got 12 regular sized muffins out of one recipe. These were baked at 350* and were done at 20 minutes. These muffins had the perfect amount of sweetness with a chewy texture and a good portion of blueberries. I thought these might turn out dry......no, sir. These are excellent. We all loved them.
Amazing and easy, even after my many substitutions! I only had so may ingredients handy, so I had to make may switches. I used 1 cup almond milk to replace the milk, 2 cups Branca de Neve superfine flour to replace the flours, 1/2 cup vegetable in place of canola oil, and only had 1 1/2 cups of fresh blueberries handy. I also had only a cupcake tin, which made 16 cupcake/muffins. Despite all of this craziness, the result was delicious. I had a muffin while it was still warm and it was unbelievably good. Definitely doing this again!
Great recipe! *Note: If you are using smaller wild blueberries, then use half the amount, i.e. 1 cup.
Took the suggestion of subbing half applesauce for oil. Also used fresh blueberries but accidentally only bought 6oz. They still turned out amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Blueberry Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 99
See how to make simple, delicious blueberry muffins.
See how to make big bakery-style blueberry muffins!
These muffins are so moist and flavorful, you won't believe they're healthy, too!