Awesome Blueberry Muffins Recipe - Allrecipes.com
Awesome Blueberry Muffins Recipe
  • READY IN 1 hr

Awesome Blueberry Muffins

Recipe by  

"This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
  3. Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note:
  • For richer muffins, use melted butter in place of the canola oil.
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2013

Very solid recipe, but nothing "special". Just a good standard muffin.

 
Most Helpful Critical Review
Dec 26, 2012

Merry Christmas to all...ill want to try this recipe for our new years eve...hope i could make it..wish me luck.for now 3 stars...then lets see.

 

15 Ratings

Oct 16, 2012

I wanted to cut back on the fat just a touch, I substituted 1/4 cup of homemade applesauce for half of the oil called for in this recipe. Before baking, I sprinkled a little sugar over each muffin mound. I got 12 regular sized muffins out of one recipe. These were baked at 350* and were done at 20 minutes. These muffins had the perfect amount of sweetness with a chewy texture and a good portion of blueberries. I thought these might turn out dry......no, sir. These are excellent. We all loved them.

 
Jun 13, 2014

Baked these & "Best of the Best Blueberry Muffins" today. They're both good! To compare them easier I used the same fat ingredients - meaning 1/4c butter & 2T oil. Creamed the butter & sugar; added the eggs & oil; used 1c buttermilk for the milk/vinegar combo; then the dry ingredients & berries. Sprinkled with a tiny amount of sugar - considering we're dealing with whole wheat. These aren't too wheat-y either - meaning you don't see/taste the whole wheat, but it's in there & good for you. Yay! I baked mine at 375 & they were done in 25 mins. Next day: While still very good, both type muffins got moist on top. Maybe the 2T oil needs to go? Also, these look just like the photo - not all that pretty, but they have a "great personality"! :D

 
Jul 22, 2013

The only thing I added was a sprinkle of sugar on each before baking. Really delicious. I made mini muffins which took 10-12 minutes. I would recommend using "larger" mini muffin tins or just using regular muffin tins because blueberries are so heavy.

 
Dec 03, 2012

Great texture and flavor, this is a wonderful recipe. I made the recipe exactly as stated with the exception of sprinkling the tops of the muffins with a little turbinado sugar after baking for a little sparkle.

 
Jul 25, 2014

Fantastic! I didn't change anything other than I did not have milk in the house, so I substituted it with coffee creamer. Turned out great! I will definately be making these again soon.

 
Jul 16, 2014

A bit grainy due to the whole wheat flour. I didn't see the cook's note about substituting butter for the oil, until it was too late - I wish I had used butter. I filled the cups almost to the top and got 18 muffins.

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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