I used a 12 oz bag of peruvian bay scallops i had in the freezer. I kept the butter, garlic, and onion amounts the same. I also lighlty seasoned with the nutmeg, salt, and pepper. I didn't use any parsley. And as other suggested, I sauteed the onions and garlic in the butter first. When I placed it all in the baking dish, I simply sprinkled bread crumbs on top by hand, probably only using 1/4c. Baked for about 10 min... Fantastic!! (I also learned something new: scallops shrink when you cook them! lol Definitely need to make MORE next time.)
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I used a 12 oz bag of peruvian bay scallops i had in the freezer. I kept the butter, garlic,...