My Husband is one of the pickiest eaters ever, he likes very few recipes. He absolutely LOVED this recipe! (I don't eat seafood). He said, "It was one of the best Scallop dishes he's ever had!" I didn't vary much from the recipe. Only variations were some I had read from other reviews. I used seasoned bread crumbs and used remaining "garlic marinade sauce" to put around the Scallops in the dish. Like the recipe states, "SPRINKLE" bread crumbs on scallops. Then took some of the remaining bread crumbs and put around scallops, took that from another review as well, worked perfect! I still did not use all the bread crumbs, because I was afraid of it getting too "mushy". One last thing, I forget bread crumbs so the scallops did sit in the "garlic marinade" for about 15-20 min. Don't know if that made a difference or not. Easy to make and very good!!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?