More Recipes Like Awesome Baked Sea Scallops - All Recipes
 
Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: DEBNJAMES 
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 
Photo of: Seared Sea Scallops

Seared Sea Scallops

Submitted by: CHRISADAMS 
These tender seared scallops with a delicate herb crust make an elegant main course. 
Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg 
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 
Photo of: Skillet Sea Scallops

Skillet Sea Scallops

Submitted by: Patrick Luce 
Home Town: Belton, Texas, USA
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish. 
Photo of: Pecan Baked Scallops

Pecan Baked Scallops

Submitted by: Christine M 
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious. 
Photo of: Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

Submitted by: JIM F. 
Home Town: Madison, Wisconsin, USA
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like. 
Photo of: Scallops with Roasted Garlic Cream Sauce

Scallops with Roasted Garlic Cream Sauce

Submitted by: Mitzi 
Home Town: Walnut Cove, North Carolina, USA
Roasted garlic, cream, chicken stock, and lemon juice combine to make the sauce for scallops in this elegant recipe. 
Photo of: Deb's Scallops Florentine

Deb's Scallops Florentine

Submitted by: PONYGIRL64 
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious! 
Photo of: Scallops Provencale

Scallops Provencale

Submitted by: Sean 
Home Town: Crowley, Texas, USA
Fresh tomatoes, herbs, and a splash of white wine combine to make a light yet distinctive sauce for sea scallops and shrimp. Serve with buttered new potatoes and fresh green beans. 
Photo of: Jim's Special Cajun Scallops

Jim's Special Cajun Scallops

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat. 
 
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