Awesome Asparagus Sandwich Recipe
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Awesome Asparagus Sandwich

By: LYSAVANDER  
"This is a great vegetarian sandwich that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!"

Rating: This weblink has been rated 20 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 632 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 bunch fresh asparagus, trimmed
  • 1 red bell pepper, seeded and quartered
  • 1 tablespoon olive oil
  • 3 hoagie rolls
  • 6 ounces shredded Swiss cheese
  • 1 ripe tomato, sliced
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss asparagus and red pepper with olive oil. Place on a lined baking sheet and bake until tender, about 10 minutes. Once cool enough to handle, remove skin from the pepper and slice into strips.
  3. Cut hoagie rolls in half, place on a baking sheet, and toast lightly in the oven. Remove rolls from the oven and sprinkle each half with cheese. Place 4 to 5 asparagus spears and a few strips of pepper on one side. Place slices of tomato on the other side of the roll. Place the hoagies back in the oven until the cheese is melted, about 5 minutes.
  4. Meanwhile, in a separate bowl, mix the mayonnaise, lemon juice, and garlic together. Spread the dressing on one side of the roll and close sandwich.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 796 | Total Fat: 38.5g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by SHOWGIE 
I thought this was a great sandwich, and we'll definitely have it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Shawn 
Great Sandwich....Roommates called it the BLT for Vegetarians. I substituted Asiago in place... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Doc's Wife 07 
my husband and i both enjoyed this MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Rude Nun 
Absolutely awesome! Really, an amazing sandwich, I just wish I could find more of these. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Bethany 
Even my non-vegetarian husband loved these! I used jarred roasted peppers and made the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by MUTHERMCREE 
This was delicious and so filling. I used cheddar cheese instead since I don't like swiss and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Anni 
Wow, I make this all the time now! An easy quick meal when I am busy. I use indian naan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by ppaulsen 
OK, this sandwich is MESSY! Asparagus, tomato slices, mayo sauce - all just sliding or running... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by shoegal002000 
WONDERFUL! My hubby even loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by MSAMANDA 
I added roasted red bell pepper and extra minced garlic to the mayonnaise, was it saucy!! ... MORE

 
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