Reviewed: Sep. 13, 2009

too moist with too little body/structure to it. the flavor wasn't terrible (apples=NOM), but they barely rised and were not dense enough to support all the appley goodness. i'll try again, but probably use less apple (or sauce one of them?)

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Reviewer:

etroskipay

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

My husband who is a diabetic loved these! I added pecans. I also added just a small amount of turbinado sugar because I was using tart apples. I used cooked steel cuts (can't imagine cooking with them raw). I only had 3/4 c white rice flour so I added 1/4 c WW. My homemade pumpkin pie spice (lots of it) and Diet Ginger Ale in place of the Cranberry Juice. Didn't have any arrowroot. Thanks for the recipe, I had no idea what to use the white rice flour in.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2007

They were ok, needed more spices. Husband and kids wouldn't touch 'em until I put honey on top and sprinkled sugar and cinnamon on top and re-baked for a few minutes.

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nikkid

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Reviewed: Dec. 26, 2006

A little bland, but otherwise not bad. I subbed sour cream for the yogurt as I didn't have any, and used egg whites for the whole egg. I got 16 normal sized muffins out of this recipe and I'd probably make them again if I upped the spices heavily. A really good 'no sugar added' muffin, to be fair.

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Reviewer:

FRAMBUESA

Cooking Level: Expert

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Reviewed: Aug. 29, 2005

This is the first time I've rated a recipe on this site and I'm disappointed to say that I have to give this one the very big thumbs down. The muffins didn't rise, the taste was almost non-existant and they just wouldn't cook. I ended up coating them with honey, sprinkling them with a load of sugar and rebaking them just to get some sort of taste.

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