Reviewed: Aug. 20, 2009

I used DeKuyper Sour Apple Pucker with Vodka and Apple Juice. Very yummy! Strong too!

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andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Nov. 8, 2008

Sorry, but couldn't even drink more than one sip... I thought it was EXTREMELY sweet.

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Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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Reviewed: Sep. 26, 2008

Another alternative is to mix the sour apple (sourpuss), regular vodka and limeade all equal parts shake-up and rim your glass with cinnamon & sugar (mixed together) and it adds a bit of apple pie flavour.

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Robin C.

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Reviewed: Aug. 21, 2008

Based on other reviews I added a dash of lemon juice (not having citron vodka on hand) and it turned out yummy. It is a bit sweet, so I added some extra apple juice and a dash of water to balance the pucker. Will make again. **Update, I added a dash of beer to counter the sweetness of the pucker. Yummy! Helps a lot if you're not big on sweet!

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Sarah

Cooking Level: Intermediate

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Reviewed: May 25, 2008

Delicious! Thank you!

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Diva Nay

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Reviewed: Dec. 30, 2007

i took the suggestions of the other reviewers and used lemon vodka - perfect!

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Nuttylicious

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 19, 2007

I make these with apple sour puss (can't find apple schnapps where we live)and butter ripple schapps instead of the vodka and I double the apple juice and they are delicious!!!

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Reviewer:

lau57

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Reviewed: Sep. 16, 2007

These were good but I had to add a little more juice; I am definitely going to try this again with Absolute Citron, i used (very) cheap vodka and although still good, I think it altered the results quite a bit.

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Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 24, 2007

These are awesome! I made mine with sour apple schnapps (all I had) and a tad more apple juice. I don't know if that qualifies it as a martini anymore, but it still turned out great. Thanx!

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AnitaMarie

Cooking Level: Beginning

Home Town: Bakersfield, California, USA

Living In: Layton, Utah, USA

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Reviewed: Apr. 1, 2007

Delicious. I doubled the apple juice and it still had enough "kick". This is a new favorite.

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MARY ANN

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Reviewed: Mar. 21, 2007

Delicious!

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Dec. 23, 2006

Yummy, we added one ounce of extra dry martini "Martini & Rossi" brand and it turned out very good, lots of compliments :)

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MOMOF3EEES

Cooking Level: Expert

Living In: Walnut, California, USA

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Reviewed: Dec. 11, 2006

Definitely needed the Absolut Citron and Dekuyper Sour Apple Pucker. It makes the perfect Appletini!

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Reviewer:

katylan

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Reviewed: Aug. 20, 2006

Even hubby liked these & he's not a big fan of sweet cocktails. He did say that they packed quite a punch & told him that's how the big girls play. LOL Thanks Stacia!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jul. 12, 2006

Yummy. I used the sour apple pucker schnapps as suggested by one reviewer and the citron vodka. It tasted a little like a liquid green apple jolly rancher!

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