Reviewed: Mar. 3, 2000

I also tried this recipe using oatmeal and raisins and they were delicious. My husband raves about them.

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4 users found this review helpful

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Reviewed: Mar. 28, 2000

These cookies are awesome - and I don't even like chocolate that much! I made them with chocolate pudding and they came out wonderfully. Also, they stayed chewy for days in an airtight container!

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2 users found this review helpful

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RYANJAMES

Reviewed: Mar. 4, 2000

I have been searching a long time for a wonderful cookie recipe........I finally found it!!! Thank you for putting it on this website. My husband and kids love them!! They came out perfect!! Anybody reading this should NOT pay any attention to the ONE negative comment on these cookies.......I don't think that person made them correctly.......they are AWESOME!!!

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8 users found this review helpful

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MY2ANGELS

Reviewed: Mar. 16, 2000

will certainly be making these again. My daughter loved helping make these.Great!

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3 users found this review helpful

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DAGS

Reviewed: Mar. 6, 2000

i probably did something wrong as the cookies did not come out soft. But...this is the absolutely the best cookie recipe i have! tasty cookie with rich chocolaty taste, I think the results you get is better than many of the cookies they sell in the market!:) P.S. i believe the "pudding" in this recipe refers to instant pudding mix? just want to make sure.

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5 users found this review helpful

Reviewer:

PIE_LUVER

Reviewed: Feb. 29, 2000

I brought these cookies into my husband's office and they were a huge hit! I used chocolate pudding, the only kind I had, and it made the cookies more like a double chocolate cookie! I loved it!

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6 users found this review helpful

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LISADEBUSK

Reviewed: Mar. 8, 2000

I found this recipe very good. They have a cake like texture and very rich. So I say enjoy if you love lots of chocolate.

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5 users found this review helpful

Reviewer:

TOB278

Cooking Level: Intermediate

Home Town: Leominster, Massachusetts, USA

Living In: Beaverton, Michigan, USA

Reviewed: Mar. 17, 2000

The flavor was excellent. I substituted peanut butter morsels for the nuts. and Unless I need a huge batch half it in the future. For the pudding I have used butterscotch and cheesecake both were excellent.

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1 user found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

Reviewed: Mar. 16, 2000

These were very, very good! I forgot to buy enough chocolate chips so I only used one 12 oz bag and they came out just right anyway. I recommend these for sure. The recipe makes tons! They come out softer if you bake for 9 minutes and let completely cool down. Make sure you lay them on paper towels though. Kinda oily and need to drain but YUMMMMMMMMYYYYYYYY!!!!!!!!

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5 users found this review helpful