Made it GLUTEN and EGG FREE..blew everyone AWAY!!! Super and no one knows it is made for my little one with food allergies! Make with any gluten free baking flour, or do what I did-(cheaper) mix of 2 parts Rice flour mixed with 1 part chickpea flour and 1/2 part corn flour, 1/2 part cornstarch (or potato or tapioca starch), and 1 1/2 tsp of xanthum gum per every 4 cups flour. NRG egg replacer for the eggs. Everything else the same. Soooo wonderful. I did have to shape the cookies and press as they did not really form well, but who cares, they are the best cookies ever. Wheat and egg eaters do NOT know the difference. MY hats off to you, and I do not have to spend four dollars on 12 small wheat-free egg-free chocolate chip cookies at the health food store anymore!!! (which are extremely hard to find BOTH, by the way).
Was this review helpful?
0 users found this review helpful
Made it GLUTEN and EGG FREE..blew everyone AWAY!!! Super and no one knows it is made for my...