The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jul. 2, 2009
I've made these cookies many times and the only change I make is halve the amount of chocolate chips simply because I like more cookie in my chocolate chip cookies. These are great, nice and chewy with a crisp bottom. I've also made them using chocolate pudding and butterscotch chips and those were even better in my opinion.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jul. 2, 2009
This was by far the best recipe I have come across. Congrats to Tegan!!!! I tried them once exactly as specified and they were fabulous. I went to make them again, only to find I did not have vanilla pudding, so I used one chocolate and one butterscotch - and again they were great. Thank you for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jul. 2, 2009
I love these cookies, they come out perfect every time. I have also made then with white chocolate chips and macadamia nuts and they turned out great as well. I only change one thing and chill the dough for an hour first.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jul. 2, 2009
These cookies always are a winner because of there richness and everyone always asks what the secret ingredient is because of the pudding. They disappear so fast I have to make double matches so I believe in using a cookie scoop from pampered chef!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jul. 2, 2009
Mighty, mighty tasty! Couldn't keep my son away from the plate!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: jul. 2, 2009
I made these with m&ms instead of chips and nuts. Very good. I accidentally forgot about the last batch, and they were in much longer than they should've been, but they didn't burn. They were very crispy...I called them "Twice baked." Some people even preferred the overdone ones to the just right ones!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jul. 2, 2009
this was a great recipe! i followed it word for word. the only thing i did differently was bake them in mini cupcake tins. i then whipped up a batch of buttercream frosting and used my star tip to put a little star of frosting on top. i couldn't keep my boyfriend out of them...it's a good thing this batch made a zillion mini cookie cups :P thanks! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jul. 2, 2009
I made these cookies with Caroline who is in 1st grade. They are the best chocolate chip cookies we've ever tasted! You should definitely try and bake this recipe. They are very soft and tasty! We kept them in for the full 12 minutes, and took them out as soon as they were a little golden on the edges. Make sure to make enough because they will be eaten up quick!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: jul. 1, 2009
These are good, but I guess I was expecting more. I sent them to my Army buddies when I was on leave from Iraq. When I got back to Iraq, I had a couple and they tasted like a chewy Chips Ahoy cookie. They did ship well and were still soft after 2 weeks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 30, 2009
Extraodinarily good--i brought it into my office and people couldn't get enough of. This will be my go to recipe for Chocolate chip cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 30, 2009
I had to make some changes because what I had on hand-- baking powder for baking soda, and I only had 3 oz of pudding for half the recipe I made. I don't think the pudding made a difference, but when using baking powder, flatten with a spoon; they do not flattten and spread at all during baking and they need some help flattening otherwise you get high, slightly puffy cookies. The vanilla pudding flavor is very present giving them beautiful lighter color but a too vanilla-y taste, I think, but they're still the best chocolate chip cookies I've ever made and deserving of a 5.Instead of using chips get a good dark chocolate bar and chop into chunks.I definitely need to try these with baking soda and review again.**EDIT: I made the cookie this time to instructions given, using only the baking soda and the right amount of pudding. And I've finally figured out the difference between baking soda and baking powder: Baking soda makes these cookies spread , giving large, relatively flat cookies. Baking powder makes them not spread at all, but rather grow vertically, with height. It all depends on preference of cookie. If using only baking powder make sure to flatten the cookie a little with a spoon.With baking soda, don't even think about flattening. Personally, I'm thinking about either do half a ts of each, or 1 ts soda and 1/2 ts powder. And I found Hershey's dark chocolate chips, not as good as the chunks from cutting up a bar, but awesome when you're lazy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 30, 2009
I make these cookies for work and everyone loves them. My friends always get excited when I bring these to a gathering. The only change I made was using yogurt instead of sour cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 30, 2009
Exceptional! I did however do two things differently: First, I used a mix of chocolate chips and white chocolate chips, just to mix things up a bit. Second, I spread the entire dough out on a cookie sheet and let it bake for about 18 minutes. When it's cooled off I cut the gigantic rectangle cookie into approximately 40-50 pieces. Overall, I LOVE this recipe. The cookies come out so soft and chewy and stay chewy for days (I can't verify how chewy they are after 4 days because they hardly ever last that long in my household!).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 30, 2009
I have a small baking business. A lady at work wanted a soft chocolate chip cookie for her little girls school party and I made these. She loved them. They told me they stayed soft for days. Since then I have made them numerous times and always get the same response. The last time I used chocolate pudding,chocolate chips, peanut butter chips, mini Reese's cups(frozen and cut in 1/4's), chopped pecans and coconut. They were fantastic!!! Thanks for a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Johnson City, Tennessee, USA
Living In: Lenoir, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 29, 2009
these are to die for..amazing and they smell so lovely too
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 29, 2009
I made this for my husband because he was craving cookie dough and baked what he didn't eat. It was absolutely wonderful! Thank you for sharing this wonderful recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by acoburn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 29, 2009
I had to say this, but this recipe is only good if you make a LOT of revisions to it. I didn't care much for it written exactly - neither did anyone else who ate them. If you modify the recipe, it's amazing. Here's what I did: upped the flour to 5 cups, added 2 tsp baking powder, and upped the vanilla to 2 tbsp. Sounds like a lot, but it helps SO incredibly much! 4 cups of chocolate chips is a bit much, so I cut that back to a little over two and a half. Bake at 350 for 9 minutes and they turn out perfectly every time! This recipe turns out more cookies than 6 dozen by far! I have no idea how many days these are good for - they're gone after 10 minutes!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by BakingNerd

Cooking Level: Expert

Home Town: Harker Heights, Texas, USA
Living In: Olive Branch, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 29, 2009
Every time I visit friends in Long Beach where I used to live, all my friends ask me to make these cookies!! The pudding mix makes such a huge difference! I also had mini baking M&M's :)This has become the standard chocolate chip cookie recipe. MMM MMM MMM
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beechblondee5

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 29, 2009
Say good-bye to Tollhouse. This is much better - everyone raves about them & begs me to make them again & again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HEATS4

Cooking Level: Expert

Living In: Holly Springs, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 29, 2009
I've tried hundreds of different chocolate chip cookie recipes over the years--and this one is THE BEST!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?