These cookies are fantastic! Definitely the world's best cookie. The first time I made them, I halved the batch because I figured my boyfriend and I wouldn't go through that many cookies, but boy was that a mistake! They were gone within a day! I made just a couple changes: I used 1 tbsp vanilla in my first batch (the half batch), and I added a half tsp salt. I baked them 9 1/2 minutes, and they came out perfect! As a cookie dough connoisseur, I tasted the dough before baking them, and it was the best cookie dough I've ever had the pleasure of putting in my mouth! The second time I made them, I made the full batch. I cut out the salt, and halved the chocolate chips. Having read the reviews beforehand, I scoffed at the idea of the cookies being too chocolaty, but they actually were. There was more chocolate than there was dough, and with dough this fantastic, you want to be able to taste the dough! I've found that the longer you let these sit, the better they taste, because they seem to settle more! My grandma even said these are way better than any cookie she's ever made!
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These cookies are fantastic! Definitely the world's best cookie. The first time I made them, I...