Wow, unique, soft and moist - really rich flavour!

LOVED these! Definitely has a sort of bakery taste and softness to them. These stayed soft for at least a week (that's how long they lasted-I made about 2 batches =D) I added extra vanilla and a little bit of baking powder like one reviewer suggested.

I have made these cookies many times and I hardly ever get to eat any because they are literally gone as soon as I take them out of the oven. These are my absolute favorite cookie and my in-laws ask for them every time I go visit. For the people who said they were runny....Make sure the cookie sheet is cool when you put the dough on. It also helps to refrigerate the dough for a while. I usually add extra vanilla extract, and cut out 1/2 cup of flour.Try adding toffee chips. They are So delicious!!

These cookies don't spread like other recipes. So to make perfect circles that weren't overly mounded in the middle, I shaped rounded spoonfuls of dough with my fingers into thick hockey pucks (kind of like a cube, but with round sides). The cookies baken into perfect circles.

Yum! I halved the recipe and didn't add the nuts. They were perfect!

These cookies were FANTASTIC! I made a few changes, but kept the basic measurements the same: *I added one box of chocolate pudding and one box of butterscotch *I added big chunks of chopped 60% cacao instead of the chips. I think I added 4 bars in total (I mixed half expensive and half regular Hersheys, but I'll splurge and only get the good stuff next time!) *I added one bag of butterscotch chips in place of the nuts. The butterscotch gave the cookies the most fantastic toffee flavor, these are a keeper for sure! I made these cookies for my tattoo artist and his shop mates, and they swooned more than big tattooed guys really should over them ;)

Wonderful Cookies! Family loved them, was even eating the dough before I could get the cookies baked. The cookies stay soft even after storing them in a plastic bag! Will make again and again. Best recipe ever!

This recipe did not disappoint. I made these cookies exactly as stated and they turned out superb! My kids say that they are the best chocolate chip cookies they have ever tasted - I agree. Thanks for sharing. I will be making these for years to come.

Do not use margarine with this recipe it will not turn out. I almost didn't try this again but on my second attempt I was pleasantly supprised with the results. This time I halved the recipe added a half of a tsp of salt, used 1 1/2 tsp baking powder instead of the baking soda, also added more vanilla plus a little almond flavoring. They were wonderful this way. These cookies baked up with the perfect texture, they are not cake-like just golden brown on the outside and moist and soft on the inside. This recipe is now my standby for chocolate chip cookies.

I made these cookies they were well liked. But what I did is I used imaitation vanilla butter and nut flavor instead of vanilla. I also divided the batter put milk choc chips and peanut butter chips in half, and the other half I put white choc chips macadamia nuts and coconut in the other half these cookies were a big hit my friends thought I bought them.

I was nervous to try this recipe because of the pudding but I am glad I did! This recipe was awesome. I halved the recipe the first time because it's a LOT of cookies and it was great. The second batch I tried I used butterscotch pudding mix and used butterscotch chocolate chips for something different and they turned out awesome. Next I'm going to try chocolate pudding. Best cookie recipe I have come across.

Thanks! These are so tasty. Five stars.

Okay these were delicious but they aren't as good as Tollhouse.

these are great...even i can make them and ate six...but i was a great recipe for me thanx

Given the number of reviews, this recipe caught my eye. It's a good recipe, but just isn't my cup of tea. While I do like a soft cookie, I did't care for the texture of this one; it is cake-like, has a bland flavor, and I could taste the pudding mix in the background. I was extremely careful to follow the recipe exactly, but I note that these cookies have been sitting around my house for well over a week. Anything really good never lasts at my house.