Reviewed: May 18, 2013

Best cookies ever. A great hit if you love soft cookies and I added 2 tbs of vanilla extract for that rich flavor. Enjoy these cookies they are yummy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

supadupamom

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Roselle, Illinois, USA

Reviewed: May 17, 2013

is great! i didnt add the vanilla pudding but is still came out good. love it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

may

Reviewed: May 16, 2013

Pretty good cookies, might even use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda Davies

Reviewed: May 11, 2013

I guess Im the minority here....lol because I thought these cookies were just ok! tasted Very Good! but I wasn't thrilled with the texture almose cake like but at the same time thin...I probably wont make these again I will stick to my go to recipe! thank you for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: May 8, 2013

I loveeee this recipe! These are some delicious cookies and the recipe is fool-proof!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ajthomas

Reviewed: May 8, 2013

Yup!! I just made these and they are fantastic! soft? YES! I don't like vanilla ext. so I didn't add it and they still came out wonderful! I Will be making these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ninja-mom

Reviewed: May 6, 2013

I cut the recipe in half. They weren't bad and my kids liked them but I've made better from other recipes. I don't think I'll make these again :(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luvlynesa

Reviewed: May 5, 2013

These cookies were okay. Definitely not the best I've had, not the worst either. One thing to be sure of is to take them out right as the edges start to brown, or I could see where they might become kind of tough. I like a good balance between salt and sweet in my chocolate chip cookies, and these didn't have that. They were just okay, a bit bland. I would definitely use semi-dark or dark chips, as at least that will give it a more interesting flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melmar838

Reviewed: May 5, 2013

BEST CHOCOLATE CHIP COOKIES EVER!!! I have been making chocolate chip cookies for DECADES and this is the recipe I have been searching for! These cookies are absolute perfection. They are so soft, and they stay that way. Most "soft" cookie recipes end up brittle after the first few hours out of the oven. I took these to a school function the day after I made them and they were raved about. As several others have mentioned, they are completely done after twelve minutes, even if they don't appear to be. If you don't think these are absolutely perfect, then you didn't follow the recipe properly. My family is addicted. For years I have envied Otis Spunkmeyer because they have the softest cookies. Not any more! These are seriously twice as good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MDSY

Reviewed: May 5, 2013

I sell these cookies in my café -- people flip over them. I have used the base to create other cookies such as white chocolate chip cranberry and they always come out perfect. When using a convection oven, make sure to play with the baking times. You can easily over-bake them, so keep an eagle eye on them when first trying the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful