Reviewed: Apr. 4, 2012

Delicious! Great recipe! If I can make it and it still tastes good then you really know its a good recipe! :P

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Reviewed: Feb. 26, 2012

This was good. I followed others advice and cooked the crust for 10 minutes prior to adding peaches. I think this worked out well. I would have preferred a little extra flavor throughout the dessert though, like possibly some cinnamon in the peaches. It was light and easy to make. I had doubled the batch like others had recommended and it made a lot. Would be perfect for a potluck.

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nickalena

Cooking Level: Intermediate

Home Town: Camas, Washington, USA

Reviewed: Jan. 26, 2012

Our family loved it especially the pickiest eater in the house wanted seconds. Very yummy thank you for sharing your recipe.

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pradagae

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Reviewed: Jan. 23, 2012

Very easy to make and even easier to eat. One of the best pie's I've ever had.

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ascotttoney

Reviewed: Jan. 18, 2012

Award winning is a perfect name! Wow! mine did not resemble a pie but I don't care what you call it, it's delicious!

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Liz

Cooking Level: Expert

Reviewed: Jan. 16, 2012

Well I cant say that I tasted this dessert. But I can tell you that it didnt last long (hence why I didnt get to eat any). Thanks for the recipe. I will definately make again (because Im being begged to). My co-workers really like it.

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Brakofday

Cooking Level: Intermediate

Living In: Dagsboro, Delaware, USA

Reviewed: Jan. 7, 2012

Super yummy! Comforting and unique.

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~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Dec. 28, 2011

not good. love peach pie, and hoped this was good, but weird and runny...

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jennbaughman

Home Town: San Diego, California, USA

Reviewed: Dec. 5, 2011

Simply delicious! I've made this for several years and have never gotten a bad review! thank you!!

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Sofia

Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 5, 2011

This was awesome! I used fresh peaches. Since I didn't have the juice from canned peaches I used peach brandy. Can't wait to try it with strawberries!

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