Reviewed: Mar. 21, 2006

Was more like a peach cake than a pie, but still very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bunny

Home Town: Gilbert, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2006

Loved this, so yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HAILEYSMOM040704

Cooking Level: Expert

Living In: Saint Joseph, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2006

Pretty good but not what I was looking for. The "crust" was too cakey. I will probably make the filling again and try it in a regular pie crust.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

yellowzigzag

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2006

OH MY GOSH! I just made this for our church's Chili Cookoff and dessert contest and it just may win! I tasted it while it was warm and everyone was right! My mouth started "watering"! And this was after eating a meal! I am so excited to have found this! Thank you so much! Oooh, oooh, oooh, I am SO excited!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2006

I think I baked it a little longer than the recipe called for and drained the peaches overnight, and this turned out really well. Everyone liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jozoo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2006

I make this pie exactly as the recipe states, and it it is perfect as is. I do sometimes make is sugar free using splenda and sugar free pudding, and it comes out great too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUSAN_LINDBERG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

This recipe is very good!There is so much you can do with it.The next time I do it I may use different fruit or use more cream cheese!One thing is I suggest to bake the "crust" for 10-15mins before adding fruit and cream cheese mixture!Great recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dani73

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2006

Kind of an interesting recipe, I don't think I'd win any blue ribbons with it though. I decided to make this to use up some spiced peaches that got bought by accident instead of plain, I figured the cinnamon topping would go with the spiced peaches. This definitely reminds me of cobbler when I'm eating the "crust" part (the dough isn't very sweet) and cheesecake when I'm eating the middle (the cream cheese part is *very* sweet, my teeth hurt). I don't hate it but I'm not sure I'll make it again. It would probably be a good potluck dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2006

I joined allrecipes.com just to rate this pie. I liked the pie myself, but my coworkers and roommate LOVED the pie. I think it made me look like a way better baker than I really am! I followed the advice to prebake the crust; I think it's key so you don't end up with a goopy mess. Also, I didn't do the cinnamon sugar topping. Great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IronMike

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

I can see why this recipe is award-winning. I took this to a church pot-luck and it went FAST! The bottom layer was not too dry, and was very flavorful. The peaches did not make the crust soggy either, which I was concerned about. I also doubled the amount of cream-cheese topping, which just allowed me to cover more of the pie. Overall, this was an excellent choice that I am glad I made!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BlackMamba88

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2006

This is an awesome pie recipe! I can't stand the texture of pastry but I really loved this one. All I've done so far to change it is I added double the amount of cream cheese and tried a grahm crust. I found it fell apart but I loved the taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lady Davina

Cooking Level: Beginning

Living In: Chilliwack, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2006

i'm only giving it 3 stars. I thought it was too gooey. maybe i didn't cook it long enough. I think i'll try it one more time, maybe i'll change my mind. I am changing my mind on this I will now give it 5 stars. I made it again and cooked it a little longer and it was delish!! My family loved it. I took another viewers advice and doubled the use of the cream cheese and I don't think I'll do that again, it just had a bit to much cream cheese in it but it was still great. but defintly will not double the cream cheese again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

holly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2006

I am not a peach fan but this pie is great. Beautiful, unusual and easier than rolling out a pie crust.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JBENISHMLT

Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2005

The first time I made this pie, I felt like something was lacking with the top part, it didn't taste right, and I cooked it too long and the bottom crust was a little dry. The second time I made it, I used two (8 oz)cream cheeses instead of one, and checked it after 25 minutes, and boy did that make all the difference!! Even my stepfather, who absolutely hates sweets, had two huge pieces!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Home Town: Jackson Hole, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2005

Fabulous pie, something just a little different than the usual, always gets rave reviews and recipe requests!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REGINAHARRIS

Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA

Living In: Gulf Breeze, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2005

My first recipe from allrecipe.com - I am hooked! Awesome and easy to make pie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cbc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2005

Absolutely amazing...my boyfriend and I ate almost half of the pie in one day! Truly deserves the title of an orgasmic pie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

caitheartsu

Cooking Level: Expert

Home Town: Burke, Virginia, USA

Living In: Greenville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2005

Very, very good! I loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhonda Ferrell

Cooking Level: Expert

Home Town: Robbinsville, North Carolina, USA

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

I gave 4 stars cause I think it would have turned out better had I followed the recipe correctly. DO NOT, under ANY circumstances use instant pudding for this crust!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

PHALICIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2005

I absolutely LOVE this recipe...so DELICIOUS!!! I've actually doubled the recipe before and made it in a square pan for a larger group. It is very easy/simple to make and everyone I've made it for so far seems to love it as well. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SEASILVER2K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Award Winning Peaches and Cream Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!