Reviewed: Aug. 14, 2006

A true winner! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

doristam

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2006

Mmmmm. Puts peach cobblers to shame, haha. The crust is uniqe, cakey-pudding-y, and envelopes the peaches. The cream cheese topping is perfect: you get the fabulous flavor without it overwhelming the whole pie. I'd love to try this with mandarin oranges/pineapple, and topped with toasted coconut, but this pie needs no changes for a first-rate dessert. Thank you very much for sharing :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2006

This pie is quick and easy to make and it tastes great. I wouldn't call it the most impressive looking desert but served alongside vanilla ice cream, it is guest worthy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCLANEK

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2006

This recipe was soooooo good!!! It's very rich so if you don't like rich- don't make it! Defintiely a five-star recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber

Cooking Level: Beginning

Home Town: Oceanside, California, USA

Living In: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2006

5 stars for sure-I put this recipe aside thinking how good could a dessert taste with canned peaches...Well I'm so glad I gave it a try because it is to die for. What a treat to find a not so average dessert that tastes so fabulous. I used a can of diced peaches instead of sliced(all I had) and only sprinkled maybe half the sugar/cinnamon mixture on top and baked for 30 minutes and it was perfect. I'm not sure why others crust didn't turn out right because mine was perfect without pre-baking. It's not suppose to be like a standard pie crust. Also make sure to use a 10 inch pie plate because I think most standard pie plates they make now are 9 inch and that could be why the crusts are not coming out so great. Leave out some of the crust mixture if that's the case. You will love this-don't pass it up like I did!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2006

i thought that the filling of this pie was terrific however i thought that the crust had a strange texture and taste. Next time that i bake this dessert i will either incorporate a standard pie crust or nutty crust. Even a shortbread crust would lend itself to this peaches and cream filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

victoria

Cooking Level: Intermediate

Home Town: Seal Beach, California, USA

Living In: South Glastonbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2006

I had fresh peaches from here in East Texas. I put a little sugar over sliced peaches and made the syrup needed to add with cream cheese. Delicious!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cindy Lou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2006

This is an old standby of mine -- also delicious if you use canned pineapple instead of peaches!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NancyC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2006

This recipe was fabulous! I followed some suggestions and pre-baked the crust for 10 minutes and drained the peaches thoroughly. We ate this dessert warm. Amazing! One day if I'm patient I may try it chilled! Excellent! Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jackie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2006

I love this pie,it's one of the best I have ever tried with a few variantationsn on my part delicious! Thanks Debbi Borsick

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2006

Made and entered this pie in my church pie cook-off. I won too! Thanks for a great recipe. Simple and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EBDENMAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2006

SOOOO GOOD! AND BEAUIFUL! AND EASY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STACEYFEINDT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2006

I have made this several times and it always comes out perfect!!I get asked for the recipe alot!!! We think it is yummy warm or chilled...........

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SANDIS66

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2006

Great recipe! Not a big fan of peach pie but this one is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2006

Turned out well, made it as recipe was written and didn't feel the crust needed to be pre-cooked. A bit too much cinnamon and sugar on the top- I really liked it, but I'd probably reduce it by half. Also I needed to cook it the full length of the cooking time for the center of the cream cheese to set.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Arian

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2006

I love this recipe. It is so light and fresh. My husband is in the food service business, and he now makes this recipe at work, and gets many compliments on it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2006

YUM-YUM-YUM! I had high expectations for this, due to all of the positive reviews, and this recipe exceeded them. Super easy to make and super delicious! The cinnamon-sugar topping is a complimentary touch!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2006

This is wonderful!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JRIL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2006

I made this last night for some guys helping out around the house. They seemed to like it. I only had instant pudding and that seemed to only matter in the consistancy of the crust. It was not pourable like the instructions say. Anyone else used both and know the difference?

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DIANERATCHFORD

Cooking Level: Expert

Home Town: Streetsboro, Ohio, USA

Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2006

I love this recipe. It is my favorite pie to make. I found it in a newspaper over 10 years ago and lost it. I was sooooo glad to find it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sabura Nati

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Award Winning Peaches and Cream Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!