Reviewed: Sep. 2, 2007

It tasted the best the second day. Baked the 'crust' for 10 minutes before adding peaches as others suggested. Used fresh peaches and thats what made it. I don't think it would taste as good with mushy canned peaches. My husband ate 2/3 of it and loves it. Thanks!

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Misty and the Bunnies

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2007

My husband really enjoyed this and I thought it was pretty tasty too. I did follow another reviewers advice to put sugar over sliced fresh peaches and then let it sit for a while to make the syrup. Good advice, I like fresh peaches.

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Aug. 18, 2007

My family really liked it.

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Darlene

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2007

Way too sweet! Talk about a sugar attack!

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barb

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Reviewed: Jul. 16, 2007

It was good, I would make it again, but everyone agreed not a 5

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GVO

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Reviewed: Jul. 15, 2007

Overall this was very good. The only thing I would change is reduce the amount of cinnamon. I will be making this again!

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Kristi

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Reviewed: Jul. 14, 2007

This is really good.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jun. 18, 2007

overall pretty good.... it didnt knock me out of my seat though. Very simple. Tasted more like a cake than a pie. It was light, good for summer, next time im going to try it with blueberries.

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blackbeltkandi

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Reviewed: May 29, 2007

I always make apple pie and decided to try this for a change. Well now it is a favourite of mine and also my friends, who line up when I make it. Thanks for the great recipe.

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SheWolf

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Reviewed: May 28, 2007

So Good!

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HACOOK

Cooking Level: Intermediate

Home Town: Running Springs, California, USA

Living In: Arrowbear Lake, California, USA

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Reviewed: Apr. 10, 2007

This is a very good recipe! It tastes like a cross between peach cheesecake and peach cobbler. I took another member's advice and baked the crust for about 10 minutes before adding the filling, it turned out perfectly!

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Byrne12503

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Apr. 9, 2007

I got mixed reviews on this one. As I don't like peaches I went by what others told me. Some were not too keen on all of the different flavors going on in this pie, ie the cheesecake flavor, cinnamon sugar and peach all together. Some thought it was lacking peach taste. I think I might just stick to a real peach pie, something they're used to.

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 8, 2007

This has become my family's favorite dessert. It is unexpected and original. All the goodness of a fruit pie with the richness of a cheese cake and the fluffiness of a boxed cake.

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SNETHENTOWN

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Reviewed: Apr. 2, 2007

Easy suggestion- try mixing some chopped pecans into the 'crust' mixture. Great addition!

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MommaFuller

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Mar. 11, 2007

Wow! I loved this and so did my husband. It was really easy to make and turned out great. It was so sweet and yummy. I wasn't a huge fan of the crust, but the peaches & cream cheese mix made up for that! Thanks for the recipe.

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DRGREENE1096

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Reviewed: Feb. 21, 2007

I don't care whether you call it a pie or not. I just call it good and I don't care much for canned peaches! I used instant pudding (all I had) and added it after I had mixed all the other ing together for the 2 min. I also threw the sugar and juice in with the cream cheese before I whipped the cream cheese (not paying attention, but I don't think it made a difference). Can't imagine what it would of been like if I followed the recipe. The only change I will make the next time is to cut the peaches up first, or I might just use another fruit instead. Thanks for a wonderful recipe!

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 3, 2007

It was good.

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Kim

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Reviewed: Jan. 7, 2007

This has a good flavor. I think the crust could be tweaked a bit. But overall it was pretty good.

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Coco

Cooking Level: Expert

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Reviewed: Jan. 4, 2007

After his first bite of this pie, my 83-year-old father-in-law declared, and I quote: "This is better than heroin!" I assure you that my father-in-law has never used heroin, but enough said.

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JULIEK2

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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Reviewed: Dec. 21, 2006

I think this was okay as a dessert, but it had a more cake-like than pie-like consistency. I think it was just that I wasn't expecting the consistency. Also, I think fresh peaches would improve this.

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