Terrific dessert, easy to make, and unusual. A lot of reviewers have had trouble because it's hard to find a 10" deep-dish pie dish, and the pie really doesn't work well in a regular pie dish. I found the recipe works perfectly in one of those pie dishes that is 10" at the top but only 9" at the bottom. So the bottom is just 9" just like regular pie dishes, but it's deep, and the top is 10". I was so worried it wouldn't turn out, but it was truly perfect. I've made it three times now, and it is even better with canned apricots. The only thing is that this pie is a bit sweet for some people, so now I reduce the sugar to 1/3 cup. The pudding mix is plenty sweet enough. If you're not a fan of very sweet desserts, you can even reduce to 1/4 cup and it will still be good. But do NOT skip the cinnamon/sugar topping. It is a very important part of the pie.
Was this review helpful?
1 user found this review helpful
Terrific dessert, easy to make, and unusual. A lot of reviewers have had trouble because it's...