Reviewed: Sep. 7, 2008

I love this dessert!!! I can't get enough of it - thanks!!

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LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Sep. 7, 2008

Great summer dessert! My husband ate two slices in a row. The Crust is a bit bland. I might try adding ginger next time.

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Meredith

Cooking Level: Intermediate

Home Town: Putnamville, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 1, 2008

Really good. I followed exactly and liked it, but I agree it is best the second day.I rated 4 because the salt is too much I will cut it down next time.

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LAURAGEORGE

Cooking Level: Intermediate

Home Town: Monroe, Utah, USA

Living In: Eagle River, Alaska, USA

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Reviewed: Aug. 30, 2008

sorry, but this wasn't a big hit with my family. it came out very heavy and almost difficult to eat. i will not try again.

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Ella

Cooking Level: Intermediate

Home Town: Clinton, New York, USA

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Reviewed: Aug. 14, 2008

Wow. I wanted to try this recipe when a few of the gals were coming over for the evening. I knew serving a non-chocolate dessert to this group might be risky, so I made a very chocolaty cake along with this recipe. My chocolate loving friends were converted! This cake (not a pie in my book) was wonderful. I baked it in a 9 inch springform pan instead of a pie dish and it came out wonderfully. It was easy AND it tasted good - all of the choc-o-holics asked for the recipe. Thanks!

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accidental cook

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA

Living In: Sunnyside, Washington, USA

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Reviewed: Aug. 7, 2008

so easy and so good

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JackinaJeep

Cooking Level: Beginning

Home Town: Clairton, Pennsylvania, USA

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Reviewed: Aug. 4, 2008

I was skeptical on using fruit and cream cheese together, but because of the reviews, I had faith that it would turn out great. It did! It is totally awesome!! I will be making this again and again! Thank you!

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MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

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Reviewed: Aug. 2, 2008

I think I figured it out. I did not use a 10 inch pan(My fault)- I used a 9 inch deep dish. What a disaster. After 35 minuted I could tell the middle was still extremely soupy so I ended up baking for a total of 50 minutes and it did not burn but was still completely gushy in the middle. I figured maybe it needed to cool and "set" over night in the fridge or something. Nope. Still liqiudy 10 hours later. I followed EXACT I thought. Didn't realize the pan size. My ovens are accurate and I've been baking since I was 9. I know what I'm doing. I'll give it two stars hoping it was just the pan size confusion but I doubt it.

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BEER PERSON

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2008

Excellent. Would make again and again.

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EMMA37

Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Jul. 27, 2008

I'd give it more than 5 stars if I could! It was great! My husband says it's made his #1 dessert spot (and thats not easy to do!) It's one of a kind!

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Courtney

Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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Reviewed: Jul. 23, 2008

Very rich and delicious. Maybe too rich for our tastes.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Jul. 5, 2008

This pie is a great twist from the normal peach cobbler. It looks and smells great! The only thing I would do differently is cut back on the salt (I used 1/2 tsp. kosher salt instead of regular salt). I could definitely taste the salt in the crust. I followed the recipe exactly and everything else was fine.

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danachelle

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Jul. 3, 2008

Very tasty and really easy to make. I followed the recipe exactly except for the 10" pan, I only had a 9.5 and it was just fine for me. I can't wait to make this one for more of my family & friends!

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Amy G

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2008

Easy & excellent! Followed the recipe exactly and everyone loved the results. Perfect if you are not a fan of regular pie crust.

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Jun. 24, 2008

Delicious! ;-) Hubby loved it VERY much! I'll be making this again...

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~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Jun. 21, 2008

Love it! I made it in the springform pan and used fresh peaches. This stuff is so good I could not wait for it to cool all the way I ate it while it was still warm. The best peach cobbler/pie dessert ever!

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Dottie

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Reviewed: Jun. 20, 2008

WOW....THIS WAS THE BEST!!! I can not believe how most are changing an award winning pie. I followed it to the letter and won my first place and received a community made quilt for the winning prize..........thankyou soooooooo much to Debbi Borsick

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BBQ Smoke N Fire

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Reviewed: Jun. 19, 2008

I made this recipe exactly the way the directions read...and have had several requests for me to make it again. It had great texture & flavor - and smelled heavenly.

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Toni Travels

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Jefferson, Georgia, USA

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Reviewed: Jun. 1, 2008

This tastes really good. I agree that it isn't really a pie. Well it's like custard/pie/cheesecake. When I cut it it was hard to keep it together. The ingredients sort of slithered off of the crust. Maybe I need to let it set longer though. I also baked the crust for 10 minutes before I added the ingredients. The recipe calls for too much of the cinnamon/sugar mixture. I didn't put it all on. I'm gonna experiment with this because despite the problems I had with it, it tasted so dang good!

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