The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by TRIPLEBINKIE
Reviewed: Apr. 3, 2009
I love this dessert! It is super easy to make and people just eat it up when ever I make. I have in the past doubled the recipe and baked it in a 10x13 glass baking dish. One other thing about this recipe, is all the ingredients are usually stocked in my pantry and refrigerator.
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Photo by TRIPLEBINKIE

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 26, 2009
IF I COULD PUT 10 STARS I WOULD!!!!! this has to be the most "warm and fuzzy" recipe i have ever had!!! my mom made it and i just had to have the recipe!! THANK YOU! THANK YOU! THANK YOU! lol! this recipe will be made at my house for years to come... also one note instant pudding will work too, but to each their own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 19, 2009
We loved it just as it is. We made 2 and tried one hot before chilling, and was even great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 13, 2009
OH. MY. GOODNESS. This is phenomenal!!! Absolutely addictive!! I used the instant pudding because it's all I had. Didn't seem to be a problem. I used blueberries because I realised I had no canned peaches. I think I will make it with blueberries FOREVER!! It was that amazing! I used a 2 qt Pyrex square, seemed to do the trick. Nothing spilled over. We ate the whole thing in two days! I would suggest small portions, very rich dessert. Keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 12, 2009
I will make this again and again and again. Our guests thoroughly enjoyed this treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 20, 2009
Very tasty, especially while it's still warm from the oven. I would recommend only making this one if there are enough people to finish off the pie. Though quite moist the first day, it really dried out over night.
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Photo by ForeverChristmas

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 27, 2008
Was good but could have been better had I used peaches in heavy syrup and not in pear juice. It wasn't sweet enough for us. Remember when you make it don't try to cut calories as I did. You must use peaches in syrup not pear juice.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 26, 2008
This is awesome!! I did bake the crust for 10min before adding the filling so it wouldn't be soggy. And I added 1 tsp of vanilla to the cream cheese mixture.
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Photo by Kristin

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 24, 2008
this is a family favorite. I am not even a fan of peaches, but i eat this pie. Great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 16, 2008
This is a wonerful recipe! I made this for a pie contest and won first place made exactly as the recipe stated. I used fresh Michigan peaches that I had mixed in sugar and froze this summer. I made this again and doubled the recipe and made it in a 9x13 pan for dessert at a Craft Bazaar and it was a hit. It was all gone by noon. I added 1/3 c. sugar to the crust mixture and only sprinkled lightly the cinamon suagr mixture on top. I did not prebake it, but just baked it until the center was not jiggly around 55-60 minutes.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 13, 2008
To my taste, this was one of those desserts that would make you say "it's kind of strange. I don't think I'd make again" WHILE you stood over it and ate the whole thing !! It tasted like Bisquick and canned peaches with a creamy (almost pudding-like)topping - not really suitable for company, but for some reason strangely addictive.
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hhw

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 7, 2008
Wonderful! This was very easy to make and tastes fantastic. I took this to a potluck and got numerous requests for the recipe. I doubled the original recipe and made it in a 9x13. There was not a bite left at the potluck!
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Photo by C.C.

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 26, 2008
It's TRUE! This pie won 2nd place amongst 20 pies at a church cookout! It was easy and very good. Perfect for any time of year, thanks to the canned peaches. Love it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 11, 2008
This was so easy to make. It was delicious!!!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Marysville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 6, 2008
I tried this out on our monthly Family Night and everyone loved it! I took the suggestions of others and baked the "crust" for 10 minutes or more, and once it had firmed up a bit, took it out of the oven and after it had cooled off (about 5 minutes) I brushed egg on top to create a barrier between the crust and the peaches. I put it back in the oven for another five minutes and took it out again and followed the rest of the recipe as indicated. Once it was done, I let it cool off and refrigerated it overnight with awesome results. The crust was tasty, not too sweet, and the combination of peaches with the cream cheese was a big hit. A bit time consuming but the results are worth it.
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by BakingBot
Reviewed: Sep. 13, 2008
Fairly good. A little watery. I used fresh peaches.
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Photo by BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 9, 2008
eh. Not as great as everyone is saying. Crust was mushy as well. Cream cheese topping came out well. Used fresh peaches so I didn't have the syrup so I added a splash of pomegranate blueberry juice. mmm.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 7, 2008
I love this dessert!!! I can't get enough of it - thanks!!
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Photo by LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 7, 2008
Great summer dessert! My husband ate two slices in a row. The Crust is a bit bland. I might try adding ginger next time.
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Photo by Meredith

Cooking Level: Intermediate

Home Town: Putnamville, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 1, 2008
Really good. I followed exactly and liked it, but I agree it is best the second day.I rated 4 because the salt is too much I will cut it down next time.
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Cooking Level: Intermediate

Home Town: Monroe, Utah, USA
Living In: Eagle River, Alaska, USA

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