Very rich and delicious. Maybe too rich for our tastes.

This pie is a great twist from the normal peach cobbler. It looks and smells great! The only thing I would do differently is cut back on the salt (I used 1/2 tsp. kosher salt instead of regular salt). I could definitely taste the salt in the crust. I followed the recipe exactly and everything else was fine.

Very tasty and really easy to make. I followed the recipe exactly except for the 10" pan, I only had a 9.5 and it was just fine for me. I can't wait to make this one for more of my family & friends!

Easy & excellent! Followed the recipe exactly and everyone loved the results. Perfect if you are not a fan of regular pie crust.

Delicious! ;-) Hubby loved it VERY much! I'll be making this again...

Love it! I made it in the springform pan and used fresh peaches. This stuff is so good I could not wait for it to cool all the way I ate it while it was still warm. The best peach cobbler/pie dessert ever!

WOW....THIS WAS THE BEST!!! I can not believe how most are changing an award winning pie. I followed it to the letter and won my first place and received a community made quilt for the winning prize..........thankyou soooooooo much to Debbi Borsick

I made this recipe exactly the way the directions read...and have had several requests for me to make it again. It had great texture & flavor - and smelled heavenly.

Wow, what a mess! The crust wouldn't bake all the way through, the cream cheese leaked all over (even though it had the 1-inch space), and it was soggy and goopy in the middle. It was WAY too sweet, and didn't taste much like peaches. I was disappointed because it sounded so good.

This tastes really good. I agree that it isn't really a pie. Well it's like custard/pie/cheesecake. When I cut it it was hard to keep it together. The ingredients sort of slithered off of the crust. Maybe I need to let it set longer though. I also baked the crust for 10 minutes before I added the ingredients. The recipe calls for too much of the cinnamon/sugar mixture. I didn't put it all on. I'm gonna experiment with this because despite the problems I had with it, it tasted so dang good!

This is our 3rd year of making this dessert and will without doubt be handed down for generations...it's simply incredible!!

Oh My Gosh! This is so good. I have made it several times and my Father In Law can't get enough of it! Great for hot summer days!

Tasty and everyone loved it for a large dinner party hosted.

What a great pie! The crust is very different. I did bake it for 10 minutes before adding the peaches and the filling. I did not use extra peaches, but I wish I did. The crust kind of "swallows" them. I chose this recipe because it uses canned peaches, but this summer I'll try it with one can plus some fresh. I think it will be even more amazing!

I followed the recipe exactly in terms of ingredients; I prebaked the pie cake at 350F for 10 min as some reviewers suggested. I regret to say that, despite the rave reviews, I'm not very impressed by this peach cream pie -- I find the cake too salty and tastes generic because of the puddle mix, and even though I prebaked it and drained the peaches VERY well, it was still soggy. Maybe it's just a personal taste.

Excellent recipe! Only thing I changed was I added more peaches and I doubled the recipe and put it in a 9x13 size baking dish.