This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
Photo by: jami
Posted: Jun. 12, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Toni Travels
Posted: Jun. 19, 2008
Photo by: REDNECKWOMAN
Posted: Jun. 30, 2008
Photo by: somethingdifferentagain?!
Posted: Jul. 23, 2008
Photo by: Courtney
Posted: Jul. 26, 2008
Photo by: EMMA37
Posted: Jul. 27, 2008
Photo by: BakingBot
Posted: Sep. 13, 2008
Photo by: accidental cook
Posted: Feb. 8, 2009
Photo by: The Mountain Gourmet
Posted: Feb. 13, 2009
Photo by: TRIPLEBINKIE
Posted: Apr. 3, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?