Photo of: Peaches 'N Cream Pie

Peaches 'N Cream Pie

Submitted by: Annette Richardson 
The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie. 

Peaches and Cream Pie I

Submitted by: Debbie Rowe 
This wonderful layered pie begins with a baked homemade graham cracker crust. A whipped topping and cream cheese layer is spooned in, and then peaches are spiraled on the top. Vanilla and peach gelatin are cooked up and spread evenly over the fruit, and the pie is chilled until set. 

Photo of: Peaches and Cream Pie II

Peaches and Cream Pie II

Submitted by: Tara 
Layers of cream cheese, whipped topping, peach gelatin and fresh peaches within a buttery, nutty crust. 

Photo of: Banana Cream Pie III

Banana Cream Pie III

Submitted by: Angie 
Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. The whipped topping is stirred into the prepared pudding and the mixture is poured over sliced bananas. Then it 's served chilled with some more whipped topping. 

Maple Crunch Cream Pie

Submitted by: Sue 
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous! 

Photo of: Old Fashioned Apple Cream Pie

Old Fashioned Apple Cream Pie

Submitted by: Karen Bush 
Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze. 

Photo of: Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by: Joe P. 
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream. 

Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. Hodge 
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 

Photo of: Peach Cream Pie I

Peach Cream Pie I

Submitted by: Mary Douglas 
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 

Photo of: Fruit and Cream Pie I

Fruit and Cream Pie I

Submitted by: Melanie Kendall 
This is a perfect pie to make on a lazy summer day. It whips up in minutes and looks like you 've spent hours making it. Combine cream cheese, your favorite fresh fruit, confectioners ' sugar and whipped topping. Spoon it into a prepared crust and chill. 
 
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