Award Winning Peaches and Cream Pie Recipe
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Award Winning Peaches and Cream Pie

By: Debbi Borsick  
"I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie."

Rating: This weblink has been rated 721 times with an average star rating of 4.5 Read Reviews (590)

Rate/Review | 9,221 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch pie
 

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 (29 ounce) can sliced peaches, drained and syrup reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  •  
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
  2. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  3. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  4. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 15.2g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by BETROZOFF 
This was fabulous! I call it my second best find so far on this site, with the first one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by OSUMSU 
I liked this pie a lot. It is pretty easy to make too. I have following suggestions for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by WILDANGEL80 
It's amazing. I've made the peach version and loved it. I recently made a "Strawberries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by cookin'mama 
After spending considerable time reading other reviews, I adjusted the recipe to suit our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by SAMHOPKINS 
If you use a smaller pan than 10 inches your crust will be soggy/runny. If you want to use a 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SANDJEAN 
I made this recipe and read some of the reviews first. I found this recipe should only be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by DRAYKODOG 
I made it with mandarin oranges and it turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOSIE 
This was really good and not overly sweet. I didn't have a pie plate on hand so I baked this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by CHRISTANA 
I doubled this recipe and put it in a 9 x 11, cooked it 35 minutes and chilled it overnite.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by TNPLUMBER 
This pie is so easy to make and very tasty. I baked mine in a Pampered Chef 10" deep dish and... MORE

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