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Award Winning Peaches and Cream Pie

SUBMITTED BY: Debbi Borsick  PHOTO BY: Jenna F. 

"I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie."
Award Winning Peaches and Cream Pie Recipe
RECIPE RATING:
This recipe has been rated 698 times with an average star rating of 4.5
Read Reviews (572)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  3 Hrs 30 Min
Original recipe yield 1 - 10 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 (29 ounce) can sliced peaches, drained and syrup reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  •  
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
  2. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  3. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  4. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 18, 2004 by OSUMSU 
I liked this pie a lot. It is pretty easy to make too. I have following suggestions for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 30, 2004 by BETROZOFF 
This was fabulous! I call it my second best find so far on this site, with the first one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 24, 2004 by WILDANGEL80 
It's amazing. I've made the peach version and loved it. I recently made a "Strawberries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 6, 2004 by cookin'mama 
After spending considerable time reading other reviews, I adjusted the recipe to suit our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 11, 2003 by JOSIE 
This was really good and not overly sweet. I didn't have a pie plate on hand so I baked this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 20, 2003 by DRAYKODOG 
I made it with mandarin oranges and it turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 30, 2004 by CHRISTANA 
I doubled this recipe and put it in a 9 x 11, cooked it 35 minutes and chilled it overnite.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 6, 2003 by SAMHOPKINS 
If you use a smaller pan than 10 inches your crust will be soggy/runny. If you want to use a 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 21, 2003 by SANDJEAN 
I made this recipe and read some of the reviews first. I found this recipe should only be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 16, 2003 by TNPLUMBER 
This pie is so easy to make and very tasty. I baked mine in a Pampered Chef 10" deep dish and... MORE

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Nutritional Information
Award Winning Peaches and Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 370

  • Total Fat: 15.2g
  • Cholesterol: 70mg
  • Sodium: 422mg
  • Total Carbs: 53.8g
  •     Dietary Fiber: 1.3g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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