This is a five-star chili recipe, if there ever was one. We like a meaty chili, so I used 2 pounds of ground beef, instead of the 1.5 pounds called for. Obviously, that required more liquid be added to this already somewhat "dry" chili, so I added two small cans of tomato sauce--just enough to keep all the ingredients from sticking together like paste. Every few bites, one catches a whiff of bacon, which is quite pleasant indeed. I used real bacon, which I think is clearly the way to go. The 57 Sauce, cilantro, and parsley all contribute their own subtle additions. This recipe is well planned and I highly recommend it. It takes a little time but is quite worth it. Just excellent!
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This is a five-star chili recipe, if there ever was one. We like a meaty chili, so I used 2...