The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2004
Pretty good, especially if you prefer more meat than beans. I liked the addition of vegetables. I probably won't make it again - I have a chili recipe I prefer - but would recommend giving it a try.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2004
Okay. Made this for dinner last night and it was excellent! I did do some modifications, but who doesnt?? I did not have any white wine, so I dont think that I missed it. I used ground Turkey instead of beef, and could I tell the difference? Nope. I did not add the celery or the carrots. Oh, and I did add some crushed garlic and one jalapeno. I did put shredded cheese and some cilantro on top and it was soo good. I will make again in the future for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Douglasville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 7, 2004
I'd only eaten chili twice before making this (yes, I'm wierd). I've made it three times already! It's absolutely delicious. I do add about 3 cups total of beef bouillion, which helps with the thickness and also seems to blend the flavors. My husband and I don't care for red peppers, so we leave it out; and using a bottle of bacon bits can save time if needed. I'd warned my husband that it wasn't too hot, and offered to spice it up. He found it unnecessary and realized it was "flavorful and complex" that he was after, not actually "hot". And this recipe has it to spare!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 31, 2003
great chili! has a unique, sweet yet spicy flavor... however i did modify the recipe a bit (made for 16 servings), substituting one can of kidney beans with one can of great northern beans, 1 1/2 cubed zucchini in place of the celery, one can of beef broth and two bottles of beer. i also added 4 pinches of crushed red pepper flakes instead of 2, and used 15 pieces of bacon instead of 10. all in all it tasted excellent! best chili i have ever had, the beer took a little edge off the sweetness and complemented it perfectly. i will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 18, 2003
Excellent chili! I like it best with the bacon, but the bacon can be left out and it still makes a great chili. I thought having a lot of veggies in it was going to make it taste diluted or take away from the chili taste, but it's very good with the vegetables and still tastes hearty and satisfying and like chili should. I plan on using this recipe in the future!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 8, 2003
Well this is another one that I liked. I made this at the Chili cook off at work and won 1st place. Thanks a lot that meant I had to host the following Annual Chili Cook Off. I did not add the carrots and put in a bayleaf. GOOD STUFF!!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 1, 2003
A very good chili - if you like sweet chili. I loved it!! But my husband prefers a more savory, meaty flavored chili. Overall, it's hearty and flavorful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MamaK

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 24, 2003
ALL members of my husband's family went crazy for this dish! Even the guys were asking for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 18, 2003
This was wonderful, and even economical. I cooked all the meats first, then poured everything into my slow cooker for about 8 hours. It made enough that I froze half for another night.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 9, 2003
This is a easy hearty meal to put together. It is wonderful topped with cheddar cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 26, 2003
I always thought that people who didn't like a recipe that everyone else liked, were doing something wrong. Well, I was wrong. I followed the recipe exactly. This chili was by no means "bad." It just wasn't great either. The flavor was fine, though a bit odd. Not sorry I tried it, but will attempt a different chili recipe next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 23, 2003
This chili was wonderful. I added a tsp cayenne, tsp coarse black pepper and some garlic to give it a little more kick. Everyone who tried it loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 19, 2003
I was very disappointed with this recipe, the first day I could not even eat half a bowl & it did not get any better the next day. Nobody in my family liked it, so I had to throw the whole thing away.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 18, 2003
This recipe was pretty simple, but I did not care for the taste the wine gave the chili. If I make it again, I wouldn't add wine, but would add beef broth and maybe some add'l spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 17, 2003
Well, you just received another 5 stars for this recipe. LOVED IT! It was really quick and easy. I used my food processor for the veggies. Didn't have fresh peppers on hand so I used frozen stir-fry peppers (green, yellow and red). It gave the chili a wonderful color. (Made it really easy by chopping them in the processor too). Used cooking sherry instead of white wine and the big can of kidney beans by accident but it was just fine. I only had maple flavored bacon but it worked out perfectly. No cilantro, but oh well - next time! Ended up adding about 2 cups of water in the end. We topped our chili with oster crackers, shredded cheese and sour cream. YUM! Thank you for the recipe. It's a keeper in our household.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 12, 2003
This made THE most incredible chili. It is not like any chili I ever recall having, as it has quite a unique taste. Kids, hubby, and friends went gaga for it. I will make this again and again. Really nice with sides of sour cream, shredded sharp cheddar, chopped green onions, and cornbread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 10, 2003
VERY EASY AND YUMMMY. I don't even like chili but loved this recipe. Even better the next day or the day after that. No one can believe that I make this , they say its better than anywhere else and I agree.I didn't have carrots and I used black beans instead of what was called for. BIG HIT and freezes well
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 29, 2003
This is the best chili! I'll keep this recipe handy. I thought it smelled weird at first when I added the wine and steak sauce, but don't worry, it turns out wonderfully! Thanks for the recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2003
This is the best recipe for chili. I served it at a Mexican themed party and was asked repeatedly for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 24, 2003
Easy and darn good! I didn't use the carrots, but definitely used the bacon and may add a bit more next time. The bacon adds a wonderful, smoky base to the chili. Also chopped up a small red-hot chili pepper to spice it up a little. Used Heinz 57 for the steak sauce. The chili lasted all week -- very economical meal planning!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 259) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?