The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2005
Awesome, had it with my neighbours. They liked it so much they wanted the recipe and the following weekend enjoyed it at their house too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2005
Fantastic! Try it with A1 Spicy Steak sauce, adds an extra kick. My boyfriend and friends love it!
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Cooking Level: Beginning

Home Town: Windham, New Hampshire, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2005
real good recipe,i did not add carrots or wine , i used an irish beer instead 'murphy's'not the whole can depends on your taste. I am making it again with turkey meat i am hoping it will come out good, the cilantro in this is great, i added more then i was suppose to :)
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Cooking Level: Expert

Living In: Bloomington, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 18, 2005
This is definatley a great recipe! Also a great slow cooker recipe. Everyone always wants to know where I got this great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2005
This recipe was really good, but in my point of veiw the chili was really thick. I had to add some water cause I am used to thick but soup like.
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Cooking Level: Intermediate

Home Town: The Glebe, Saint George, Barbados
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2005
I've made this a couple of times over the last year and have no clue why I never rated it. This is my husbands FAVORITE recipie and begs for it often. This winter he only had it twice because when one is pregnant, chili is not the thing to calm a stomach! He's looking foward to colder weather so that I'll make this again. I usually cook it in the slow cooker.
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 14, 2005
I took this chili to a cookoff as I have never made chili before. It didn't place with the judges (sorry Jennifer) but my family thought it was great! I promise, Jennifer, I WILL make it again. Thanks
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Cooking Level: Expert

Living In: Indio, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 24, 2005
It was very good, but it wasn't spectacular. I cooked it in a crock pot for 8 hours to blend the flavors a little better, and it was still a little weaker than I would have liked. We like our chili to be a little spicier, and have a little more depth. I would use this again as a base to add my own seasonings on top of. I did have to triple the amount of wine in order for there to be enough liquid. However, the fresh herbs are a must. Overall, an easy recipe if you're looking for something different from basic chili.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2005
I don't like giving a negative review because everyone's taste isn't the same, but my family didn't care for the chili. I added what eventually totaled just about a can of chix broth. Adding water would have totally diluted the spices therefore I opted for broth. Try it - you might love it as others did but I would suggest keeping a can of chix broth or water on hand because it's thick. My pride wouldn't let me throw it away so I took some for lunch and it was a little better!
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Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 2, 2005
Yummy, tasty chili,,,good for those who don't like it spicy,,,nice flavor,,thanks, Jennifer!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 1, 2005
This was OK, I was expecting so much more based on the reviews. I think I wasn't thrilled by the steak sauce flavor...kinda weird in chili. My husband didn't have seconds and he LOVES chili. Will stick to my own traditional recipe.
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Cooking Level: Expert

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 22, 2005
Absolutely Awesome! I modified the recipe a bit- I used a rose wine instead of white because of what I had on hand, I used 1 pound of beef, and I added both corn and about 1/4 cup of brown sugar. Sweet and a little spicy. Throw a little green tabasco on top, yum! Easily the best chili I've ever had.
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Cooking Level: Intermediate

Home Town: Gambrills, Maryland, USA
Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 9, 2005
I just made this recipe for my first SuperBowl party. I tripled the recipe, only used one can of the kidney beans, and made a huge vat of it. I set up a "Chili Bar" with bowls of cheddar cheese, chopped onion and sour cream. There were 42 people in my house and there wasn't one drop of chili left. I saw people eating 2-3 bowls. It was the hit of the party. I agree with my guests when I say this was the best chili I have ever had. Thanks so much for posting it!
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Home Town: Stamford, Connecticut, USA
Living In: West Orange, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 4, 2005
This receipe was excellant. Easy to make.It truly is award winning. I won a chili cook-off at work out of 17 entries.THANK YOU JEN!!!! This receipe is Children tested and Mother approved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 2, 2005
Excellent chili recipe. I have made this two times and the first time I used real bacon and the second time I used bacon bits, real bacon really makes a difference. This is definitely a thick chili, so in order to thin it out a little I used 1.5 cups of chicken stock. Perfect. Also the recipe calls for 1.5 pounds of beef but I found that using 1 pound is perfect, there is a lot going on in this chili with the veggies that using a little less beef than called for is ok. Also I always serve my chili the day after I make it so that the flavors have a chance to settle. It was even better the sceond day.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 1, 2005
This is an awesome chili recipe i made it for a chili cook off and I won 1st place in my group.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2005
I thought this Chili recipe was very good - nice flavors! My husband loves the carrots and celery in it. The only thing I did not care for was it was real THICK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2005
This chili rocks! I used brown sugar bacon but left out the carrots - topped it with sour cream and shredded sharp cheddar. Very hearty!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2005
I followed the recipe except omitted the beans, and added a can of original Rotel and a few cups of water. It was wonderful! Got rave reviews from my parents, my husband and son. I think next time I may use the hotter Rotel - we like our chili HOT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 20, 2005
BEST CHILI YET
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