I doubled this recipe and made itfor a chili cook-off today and loved it - competition is later! I followed some of the review tips I read and added 2 spoonfuls of minced garlic, 1/2 bag of frozen corn, substituted marsala cooking wine for white wine, chopped an entire green and red pepper, used A-1 steak sauce, heavy red pepper flakes, chili beans, no parsley, heavy cilantro, splash of beef broth and splash of spicey tomatoe juice. I decided to cook in the crock pot and then lightly layered with Louisiana Hot Sauce and Zatarain's Creole Seasoning - cooked all night. I expect a trophy today!
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I doubled this recipe and made itfor a chili cook-off today and loved it - competition is...