Ingredients

• 1 (14.5 ounce) can stewed tomatoes, chopped
• 1 (6 ounce) can tomato paste
• 1 carrot, sliced
• 1 onion, chopped
• 2 stalks celery, chopped
• 1/4 cup white wine
• 1 pinch crushed red pepper flakes
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/3 cup bottled steak sauce
• 5 slices bacon
• 1 1/2 pounds ground beef
• 1 (1.25 ounce) package chili seasoning mix
• 1 teaspoon ground cumin
• 1 (15 ounce) can kidney beans, drained
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley