I made this recipe yesterday with such high expectation after reading all the reviews. It wasn't bad; it just wasn't good. It was very tomato-ey, almost like a tomato stew instead of chili. Maybe I'm used to Texas Chili, but I thought I would branch out even though I don't even have a good Texas Chili recipe. I used 2 cans of diced tomatoes, and 1 6-oz can of tomato paste (instead of the 12-oz called for in the recipe). I don't think I'll make it again, but if I do, I probably leave out the tomato paste altogether and just add in at the end if needed.
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I made this recipe yesterday with such high expectation after reading all the reviews. It...