Reviewer:

Reviewed: Feb. 19, 2012

I thought this was a great chili and very thick. We didn't use too much hot sauce as the kids would not eat it then. Very good!!

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Reviewer:

Becca

Reviewed: Jan. 21, 2012

This was my first time making chili and I used this recipe for a chili cook-off. I won first place out of 12 other competitors! Excellent recipe! Thanks!

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Reviewer:

Cwic

Reviewed: Jan. 17, 2012

I really liked it. I made some modifications, after reading some reviews. I added a clove of garlic, 1 tsp of cumin and 1 tsp of cinnamon. Maybe the cinnamon was too much, because my husband said it was kind of sweet. I added a can of black beans, because I love the taste. I didn't use the thickening ingredients because I like it juicy, so I added the reserved tomato juice. I didn't add extra salt, extra pepper or Tabasco. My husband said he could've used the Tabasco, but I think it was spicy enough without it. I topped with sour cream, scallions and Mexican cheese blend. I'm not a huge fan of Mexican food, but I'll definitely going to be cooking this recipe again.

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Reviewer:

mrspaladin4rent

Reviewed: Dec. 3, 2011

I just made this chili for the first time last night for some of my friends. We all LOVED it. I followed the recipe to a t and it turned out very good. I will definitely be making this again.

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Reviewer:

jgillis

Reviewed: Nov. 29, 2011

Wife said it was the best chili I'd ever made. She hates green pepper so I left it out but added a chopped Jalapeno. A Winner!

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Reviewer:

Mr. Ricque

Cooking Level: Expert

Reviewed: Nov. 15, 2011

We absolutely love this chili recipe (and I usually make it without the flour, corn meal and tabasco sauce. I've also adjusted some of the spices to make it a bit less spicy, and added my own "secret ingredient" - three packs of Hidden Valley ranch powder. Absolutely divine, and the entire family loves it!

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Reviewer:

Saneth

Reviewed: Nov. 2, 2011

Awesome, substitued 1-1/2 Poblano plus one jalepeno for the green pepper, no hot pepper sauce,no cayenne pepper. Used Rotel diced tomatoes instead of whole peeled tomatoes. Used black beans in place of red kidney beans. Prepared in 45 minutes and placed in slow-cooker, low heat for 6 hours. Weight Watcher points = 12 points per serving. Prepared Jiffy Corn Muffin mix to go with this.

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Reviewer:

Steve

Reviewed: Oct. 30, 2011

This is a recipe where you can add to your preferance. For me 3/4 tsp coriander, 1/2 tsp cumin, 2 cans of kidney beans instead of one, 2 bay leaves, 2 tbsp worcestershire sauce & 2 tbsp minced garlic.

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Reviewer:

rspconner

Reviewed: Oct. 24, 2011

Used 1 can of beef broth instead of the bouillon cubes. They are to salty. Used 3 tbs of new mexical chille powder and eliminated the hot sauce, added a little coumin and coriander powder. Good recipe, just have to adjust to what you like

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