Recipe by ASweetGemini
"I make this recipe for football Sunday afternoons. It is highly requested at all family events. Always gets first place at chili cookoffs. The most sought-after dish at potlucks. Enjoy!"
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1 (2 to 3 pound)
water, or as needed to cover
3 (15.5 ounce) cans
white beans, drained
2 (15.5 ounce) cans
2 (4 ounce) cans
chopped green chiles
dried oregano, or more to taste
chicken bouillon, or more to taste
1 (8 ounce) package
shredded Monterey Jack cheese
This is a great recipe but a bit bland. I followed the recipe verbatim and will definitely make this again but with some additions. I recommend using twice the amount of cumin and oregano as well as an additional can of green chiles. Thanks for a good addition to my recipe collection!
Only thing I changed is that I used 5lbs of thighs instead of whole chicken. I added a large can of broth instead of boullian. Ok I also added extra garlic and chillies but that's because I added a lot of broth and chicken.
It is good. I added one can of Hatch "hot" green chilis, an extra clove of garlic and a few other spices. Overall, it is very tasty. I made it tonight to serve for Halloween
* Percent Daily Values are based on a 2,000 calorie diet.
Award Winning Chicken Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 216
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