The reviewer gave this recipe 3 stars. This recipe averages a 2.67 star rating.
Reviewed: Nov. 21, 2008
Changes I (inevitably) made - used ghee instead of oil, ground fenugreek instead of seeds, and ground ginger instead of fresh. I really love the flavor of fenugreek but Husband does not at all. I liked the low fatness of using yogurt, but I would have liked to add some heavy cream for a little more rich flavor. This is a good basic recipe that I would like to play around with. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?