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Awadi Dahi Machili (Meat in Yogurt Gravy)

By: MiMi  
"Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (2)

Rate/Review | 69 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 1/2 inch) piece fresh ginger root, chopped
  • 1 tablespoon minced garlic
  • 2 tablespoons ground turmeric
  • 3 tablespoons chili powder
  • 1/2 cup ground coriander
  • 1/2 cup corn oil
  • 1/2 teaspoon fenugreek seeds
  • 1 (32 ounce) container plain yogurt
  • 2 1/2 cups chopped fresh cilantro
  • 2 tablespoons chopped green chiles
  • 1 tablespoon salt
  • 3 pounds skinless, boneless chicken breast halves - cut into cubes

Directions

  1. Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
  2. Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 862 | Total Fat: 43g | Cholesterol: 208mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Caroline C 
Changes I (inevitably) made - used ghee instead of oil, ground fenugreek instead of seeds, and... MORE

 
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