The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2012
I made this to go with pulled pork and it was awesome. I made this as directed except I used bagged lettuce. I used it today, for a wedding I was cooking for. Changed the serving size to 80 and it still tastes awesome. Can't wait till we eat it tomorrow.
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Photo by christier

Cooking Level: Intermediate

Home Town: Fussa, Tokyo, Japan
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 24, 2012
AMAZING!!! So good!! I didn't have onions on hand the day I tried this recipe but other than that I really didn't have to change a thing, which is unusual for me. Great recipe and my BBQ guests completely agreed!
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2012
Delicious! I added 2 Fuji apples... Very good!
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Cooking Level: Intermediate

Home Town: Puerto Ordaz, Bolívar, Venezuela
Living In: Barcelona, Cataluna, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2012
Made this for a cookout and it got rave reviews. Easy recipe, so good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2012
So far it does taste awesome, didn't realize it had to chill for three hours. I did use apple cider vinegar instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 15, 2012
Pretty darn delicious. I used one bag of shredded cabbage and recalculated the servings at 8 (about 6 cups of cabbage). It was so good 2 of us ate 1/2 of it. Ooops!
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Living In: Jackson, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 9, 2012
Less sugar, no onion, more vinegar and some spices (onion powder, celery seed, grub rub).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 9, 2012
Excellent cold slaw recipe. I added a bit of zing by adding about 1 tbsp. of Dijon mustard. Really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2012
Quick and easy recipe. Flavor is sweet and tangy.
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Photo by GuarinoMom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 4, 2012
Well, this is it - the perfect cole slaw recipe (in my humble opinion). I have made it 4 times now and just love it - it is always best on top of pulled pork sandwiches. It does remind me of KFC's slaw but I like it much better because I prepared it myself and feel confident in eating it!! It is sweet with a good bite and I seriously can't stop eating once I start. Thanks for the great recipe!!
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Photo by animeflower

Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA

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