Reviewed: Oct. 30, 2009

This cole slaw is WONDERFUL!! The only thing I added was finely chopped green pepper. It is especially great on pork barbecue sandwiches! I made it for a friend who loves cole slaw and he said it was the best ever!!!

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jnelson

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Reviewed: Oct. 13, 2009

Wow! Wonderful cole slaw! I used the bagged coleslaw mix (so easy) and added about a teaspoon of celery seed. This is THE BEST and my very 1st from scratch cole slaw. Received gr8 reviews from my family and the family I sent some to along with a meal I made for them. This is the recipe I will use from now on since I'm going to make my own all the time now. Thanks for such a fantastic recipe!

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HIZCOOK

Cooking Level: Intermediate

Home Town: Houlton, Maine, USA

Living In: Monroe, North Carolina, USA

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Reviewed: Sep. 20, 2009

I'm a short order cook in Alaska. I tried this recipe for a special where I work. My bosses loved it so much that I'm making it again this week. Great recipe!!

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alaskavic

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Reviewed: Sep. 18, 2009

This is the best ever. My whole family including my young granddaughter liked this. Fixed just as stated.

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stopper

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Reviewed: Sep. 12, 2009

Loved this Cole Slaw recipe. This classic summer side dish became a regular paring with many of my barbecue meals and perfect for picnics and backyard gatherings. Because I made this so many times this summer I played with the basic recipe to twist things up a bit. Combing red and white cabbage gave more depth of the color and great for a 4th of July theme. I also added 1/2 cup of pineapple juice and it tasted like a brand new recipe and very complimentary to all the other ingredients. This super healthy dish will be a regular part of my summer meals!

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Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

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Reviewed: Sep. 10, 2009

This is great coleslaw! I am a true coleslaw lover & this is one of the best recipes I have found that aren't completely over the top in sodium. I make it regularly everyone loves it!

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Betty Jean

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Reviewed: Sep. 9, 2009

I made this recipe exactly as it was written and it turned out great! Everyone loved it. Good and crispy. Way better than the stuff you get from the grocery store that is pre-made.

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jamolsky

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Reviewed: Sep. 5, 2009

Wonderful slaw. I used reduced calorie milk and mayo and purchased a bag of the pre-made slaw mixture. I only had apple cider vinegar and it was perfect.

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Paris

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Reviewed: Aug. 13, 2009

Simple and good.

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swissmiss

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Reviewed: Aug. 5, 2009

Great recipe for coleslaw! Didn't change a thing and my family loved it. Thanks for sharing the recipe.

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mongolzaya

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Reviewed: Aug. 2, 2009

My husband and father in law both LOVE cole slaw, I made this with fresh cabbage from our garden it is the best !!!!!!! They both raved about it ! Made it as directed, came out perfect .Thanks for the recipe !

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CJ'sRunningKnot

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Reviewed: Jul. 29, 2009

I did double the vinegar and only used 1 tablespoon of sugar since we like our slaw not too sweet. This was very good and I'll continue to use this recipe. Highly recommended! Thanks.

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KARENPAULA

Cooking Level: Expert

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Reviewed: Jul. 10, 2009

Yummy! we were eating this right out of the bowl. The only thing that I did different was used bagged cole slaw. I am craving this right now!

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Terri

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Reviewed: Jul. 7, 2009

Yummy! I gave this 4 stars only because i did add celery seed, celery, upped the vinegar (because I thought it was a little sweet)and reduced my mayo. Very good! Ok so I did some tweeking to meet my preferences, but this gave me the good foundation I needed for the slaw. I did use onion powder instead of an onion only b/c my hubby would kill me if he found onion in his food! LOL. Will use it again! Thanks!

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themrs720

Cooking Level: Beginning

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Reviewed: Jul. 6, 2009

This was the best, made it for my husband and I we loved it so much i made a huge batch again for fourth of july. It was great! I also added some red bell pepper to mine, yum!

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Autumn

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Jul. 6, 2009

Love this. Be sure and chop up your cabbage finely.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Jul. 6, 2009

I like my slaw more on the vinegar side then the sweet side so I reduced the sugar to 1/4 cup, doubled the vinegar and instead of milk, I used buttermilk. If you can, make this the day before you need it...it's worth the wait.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Jul. 5, 2009

I don't usually like cole slaw because I'm not a fan of mayonnaise based salads but this slaw was great and tangy. The lemon juice and vinegar are a great combination. We loved it.

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