This was really good! Nice, fresh and light! I used light mayo, and used about 1 3/4 Tbsp of mayo and about 2/3 of the required amount of tuna, it was lots! I used a little more than the required amount of red pepper and a bit more green onion too. I used garlic powder and grinded a little fresh sea salt instead of garlic salt. Fresh ground pepper is great in it too! I also scooped out most of the avocado and mashed it in with the tuna mixture. Then placed it back in the avocado bowls. That tasted awesome! I actually bought a bag of smaller, organic avocadoes which were really easy to pit than the larger ones. Overall awesome recipe! I think I might try stuffing them like this with baby shrimp or crab at some point too!
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This was really good! Nice, fresh and light! I used light mayo, and used about 1 3/4 Tbsp of...