Reviewed: Aug. 22, 2009

This was very excellent. I followed some suggestions to put in lemon juice, which was very nice. I also cut the avocado into 8ths and put it on some cut up corn tortilla for easier eating so that more people at a party could enjoy. Next time will toast the tortilla.

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IlanaSara

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Reviewed: Jun. 26, 2009

The tuna salad mixture is so good! I didn't have green onion, so I substituted finely chopped vidaila onion instead and it's still fabulous! I never thought to use basalmic vinegar and the avocado provides the perfect balance! This is so good and will become a regular lunchtime staple! Even after my gastric bypass, when my food choices are limited and I've developed aversions to certain foods, this is a perfect little meal for me!

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Shez

Cooking Level: Intermediate

Living In: Traskwood, Arkansas, USA

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Reviewed: Jun. 25, 2009

i love these!!! My hubby doesn't like tuna so i cooked some chicken breast and shredded it, used it instead of tuna... Delicious, I did add some lemon, but other than that followed the recipe.. Thanks for a great recipe

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Lady J

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

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Reviewed: May 8, 2009

This is sooooo good! My boyfriend and I made these to have with dinner, but ended up eating them in the kitchen before the meal because after we took a taste we couldn't put them down! Thanks for posting!

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tygrlilly

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2009

This was very good. I would reduce the amount of green onion for those who do not care for a strong onion flavor or dependent on the size of the onions. I do like a little crunch, so would like a little celery or cucumber as well as a bit more acid but those are personal preferences. The recipe is very good as written.

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CJ McD

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Apr. 19, 2009

This is delicious. I used light salad dressing, because I like it better than mayo. I also added some cucumber to give it a cool crunch. Yummy!

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Marj

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

So delicious and so easy to make. The flavor combinations really came alive in my mouth! It would be good to make this mixture into a sandwich as well!

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mgusa25

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Reviewed: Mar. 13, 2009

This is perfect!!! A great light meal. I added some fresh lemon juice and salt. I also didn't have perfectly ripe avocados so I sliced some of the bottom off the avocado to create a flat surface. This prevent the avacado half from rolling around on the plate.

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Aaron_Alise

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Reviewed: Feb. 23, 2009

I ended up putting this atop some crusty bread and it was delish!! It was like a light sandwich - and was filling enough to pass as dinner. My husband and 6 year old fought over the last few bites! Very good - thanks for sharing!

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Vanessa

Cooking Level: Expert

Living In: Spencer, Iowa, USA

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Reviewed: Jan. 13, 2009

These were pretty good. I liked the texture of the avocado with the tuna. I also really liked the flavor of the tuna... We ate it on a bed of lettuce... I would try this again.

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Lidco

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Reviewed: Jan. 5, 2009

I loved this receipe. I have been trying to find healthy recipes and I love tuna and avocado's so I thought I give it a try. I added roasted red peppers instead of regular and it was a great meal. Will have it again for sure. Thanks..

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lorie

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Reviewed: Dec. 1, 2008

These were very easy to make and a huge hit! Very fresh tasting and good for you. I didn't add a lot of mayo and I mixed the avocado in with the tuna and salsa. I was impressed by the easy preparation and the great taste!

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michellemar

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Reviewed: Sep. 28, 2008

I also used this recipe to make a salad and made a few changes. I layered the bottom with lettuce. Added some lemon juice to the tuna mix. Then topped off with avocado and tomato slices. Turned out to be delicious!

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redSAID!

Cooking Level: Intermediate

Home Town: Beausejour, Manitoba, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 19, 2008

Excellent. A terrific starter or lunch. Full of flavor. Quick and easy to make with a few great ingredients. This is the way to cook and eat! I love it! We drank this with a Spanish white wine, Xarmant Txakoli (It's Basque. It was a nice wine. But better by its nature (bright, fresh, slightly effervescent, lowish in alcohol) with the Sizzling Sherry Shrimp with Garlic (also on Allrecipes). Next time I'll try a wine that's a little richer with this one.

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c-biskit

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 17, 2008

awesome - but don't try to save time and food processor chop the red peppers, makes them runny and whole thing red and nasty looking. HAND CHOP the red peppers and use celtic sea salt - yum!

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Tasha

Cooking Level: Intermediate

Home Town: Aransas Pass, Texas, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Sep. 14, 2008

I was hesitant to make this at first but I was hungry, had all the ingredients at hand and really didn't feel like eating fastfood. This is soo good. I even got an "mmm..mmm" from my hubby. Although I am not a big fan of canned tuna I do love avocados and keep finding ways to make it a part of my diet. Avocados are loaded with MUFA's (mono-unsaturated fat -->the good kind) which actually helps your body get rid of the "bad" fat. So Gracias for sharing this recipe!

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ait0shi

Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

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Reviewed: Apr. 15, 2008

I turned this into a salad by putting the tuna mixture on a bed of spinach that I had dressed with a simple olive oil/lemmon juice dressing. I sliced the avocado and placed it around the mound of tuna. Very nice presentation.

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DOGMAMA

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 5, 2008

Very good. I'm always looking for something different, healthy and quick for lunch. I used diet mayo and sliced the avocado into the tuna mix, then put it, open faced, onto a toasted whole wheat english muffin. Presentation was not as nice, but it tasted great.

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