Reviewed: May 19, 2013

This was a huge hit at my house! I subbed black olives for red bell pepper and had enough tuna salad for 3 avocados. I cubed the avocado and mixed it with the tuna for the kiddos, hubs ate his with a spoon, and I peeled mine and ate it without any utensils. The balsamic complimented the avocado well. This was the perfect lunch for a hot summer day.

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Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 8, 2013

Awesome! Made this as written and it turned out perfect. The balsamic vinegar puts it over the top. Definitely a keeper. Thank you La Cocina de Redondita.

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Reviewer:

bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Victorville, California, USA

Reviewed: May 7, 2013

I made this as a full lunch recipe instead of tapas and made a small swap. Instead of filling the avocado with it, I smashed half an avocado with the tuna mixture and then filled two halves of red pepper with it instead of chopping those up. Delicious! 1 can of tuna is 1 serving for me as a meal that way.

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Reviewer:

jazzastro

Reviewed: Jan. 25, 2013

I tried this the moment I saw it. I don't like red peppers and didn't have green onions but it turned out amazing with out them. I also added fresh parsley and more vinegar. I love vinegar and the avocado balenced it really well. Overall a very good recipe. Next time I'll add chopped celery and white onion.

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Reviewer:

dkitchen7

Reviewed: Jan. 15, 2013

A nice combination of flavors and quick easy healthy lunch.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Jul. 12, 2012

Different from classic. Love it!

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Reviewer:

Rusana

Reviewed: Apr. 24, 2012

Very easy, quick and tasty. As we were having this for dinner, I scooped out all the avocado, mixed half in with the tuna which I put over mixed greens and then sprinkled the other half of the diced avocado over that along with some halved cherry tomatoes with a few extra dashes of balsamic. I see this becoming part of the summertime rotation.

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Reviewer:

HeatherLilly

Cooking Level: Intermediate

Home Town: Amissville, Virginia, USA

Reviewed: Sep. 20, 2011

This is very very good, but I choped up the avocados, and topped the tuna mix with them... all on top of a bed of baby spinach as another reviewer suggested. No additional dressing needed, in fact I think any more seasoning would overwhelm the simple flavor of the avocados that really makes this dish so perfect. I'm sure its god the way its written, but I think the chopped up way is a lot easier to deal with at the table.

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Reviewer:

Dan

Cooking Level: Intermediate

Living In: Aiea, Hawaii, USA

Reviewed: Aug. 31, 2011

Thanks for the idea! I had everything but red pepper, and I did end up putting everything over some mixed greens since I wanted to use them up. It was quite tasty, I never would have thought to put all of these ingredients together. I think the red pepper would have been more important if I hadn't had the meal over mixed greens.

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