Avocado and Tuna Tapas Recipe
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Avocado and Tuna Tapas

"Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 1,598 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 1 tablespoon mayonnaise
  • 3 green onions, thinly sliced, plus additional for garnish
  • 1/2 red bell pepper, chopped
  • 1 dash balsamic vinegar
  • black pepper to taste
  • 1 pinch garlic salt, or to taste
  • 2 ripe avocados, halved and pitted

Directions

  1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 18.2g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by ait0shi 
I was hesitant to make this at first but I was hungry, had all the ingredients at hand and ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by DOGMAMA 
I turned this into a salad by putting the tuna mixture on a bed of spinach that I had dressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by BSLOWERY 
Very good. I'm always looking for something different, healthy and quick for lunch. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by redSAID! 
I also used this recipe to make a salad and made a few changes. I layered the bottom with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by c-biskit Supporting Member (Click to learn more about Supporting Membership)
Excellent. A terrific starter or lunch. Full of flavor. Quick and easy to make with a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Tasha 
awesome - but don't try to save time and food processor chop the red peppers, makes them runny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Aaron_Alise 
This is perfect!!! A great light meal. I added some fresh lemon juice and salt. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by SusanQ 
I omitted the green onions (laziness), but I really enjoyed these as tapas. They are nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by FROMMICHIGAN 
This was awesome! Everyone really enjoyed these tasty items and it was fun to eat out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by mgusa25 
So delicious and so easy to make. The flavor combinations really came alive in my mouth! It... MORE

 
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