Reviewed: May 7, 2013

Fantastic and simple recipe. I'll note that 8oz of balsamic vinaigrette dressing is waayy too much. And since I have balsamic vinegar, I mixed my own dressing with about 2 tbs balsamic vinegar and 2 tbs extra virgin olive oil.

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Nesto

Reviewed: Mar. 31, 2012

Ate three servings in a sitting. Goooood!!

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allrecipesrocks

Cooking Level: Intermediate

Reviewed: Oct. 11, 2011

I made this same salad basically, the other day, and was bored with eating it. The only difference was that recipe used homemade balsamic dressing. I found this recipe and decided to add some avacado to it to to change it up. I liked how the creaminess of the avacado gave a different texture to the crunchy vegetables. My only advice is that if this is for company the balsamic vinegar will turn the veggies a brownish color. I might try this same recipe, scaled down again, with a white wine vinegrette.

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Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 17, 2011

Love it! I'm not a big lettuce fan so this is a salad I could eat several times a week. I may cut back on the amount of dressing though next time...was pretty saturated. Made it extra tasty, but I could use cutting back the calories a little. :)

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Reviewer:

JOFLO

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Port Orange, Florida, USA

Reviewed: Aug. 30, 2011

Great and easy.

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Von

Reviewed: Aug. 25, 2011

what a wonderful recipe...i did like the other reviews and lessened the onion(as i work at nite), and lessened the dressing..added jalapeno pepper, some orange bell pepper and used a parmesan dressing..and let it sit just before i went to work..no leftovers..but it is quick and easy..so that was okay..i paired it with some fish and crab cakes....yummm

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Reviewer:

anniem

Reviewed: Aug. 8, 2011

Really great!!

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Reviewer:

Best Fit Pet Sit

Home Town: Atlanta, Georgia, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: May 30, 2011

Followed recipe but made my own vinaigrette with white Balsamic vinegar, olive oil, and spices. Used a Vidalia onion instead of a purple one, because Vidalias were in season. Excellent salad.

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